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Mini Keto Pizza Recipe with Crispy Crust

Mini Keto Pizza Recipe with Crispy Crust

When it comes to keto-friendly meals, pizza is one of the most beloved comfort foods, but finding a low-carb crust that’s both delicious and crispy can be a challenge. This mini keto pizza recipe solves that problem by using coconut flour and cheese to create a crust that’s not only low in carbs but also crispy and satisfying. The beauty of this recipe lies in its simplicity. With just a few key ingredients—coconut flour, mozzarella, cream cheese, and an egg—you can create a pizza that rivals traditional ones in taste and texture. It’s perfect for anyone following a keto or low-carb lifestyle and makes for a great option when you’re craving pizza without the guilt.

The dough for this keto pizza crust is easy to make and comes together in just a few minutes. Coconut flour, while often used in gluten-free baking, is a great choice for keto pizza crust because it’s low in carbs and high in fiber, which helps keep you full longer. When mixed with melted mozzarella and cream cheese, it creates a dough that is surprisingly flexible and easy to work with, despite being low-carb. The addition of baking powder helps the crust rise slightly and adds a bit of fluffiness, while the garlic powder gives it an extra flavor boost that makes it even more pizza-like.

Once you’ve prepared the dough, the next step is shaping it into a mini pizza. You can use your hands to gently press the dough into a round shape, or a rolling pin if you prefer. Make sure to press the edges of the dough a little higher to form a crust that will hold your toppings. The key to getting a crispy base is baking the crust at a high temperature—around 400°F (200°C)—for about 8-10 minutes. This will ensure that the bottom of the crust becomes golden and crispy while the edges get a nice crunch. The crust will be slightly soft at first but firm up as it cools, giving you that perfect balance between crispy and chewy.

After the crust is baked to perfection, it’s time to top your mini pizza with all your favorite keto-friendly ingredients. A simple, sugar-free pizza sauce works great for keeping the carb count low, and mozzarella cheese is always the go-to for its meltability and taste. From here, you can get creative with your toppings! Pepperoni, sausage, mushrooms, bell peppers, olives—anything you love on pizza is fair game. Just remember to choose low-carb options to stay within your keto goals. After adding your toppings, return the pizza to the oven for a few more minutes to melt the cheese and allow the flavors to meld. The result is a satisfying, flavorful mini pizza with a crispy, golden crust that feels like a real indulgence, but without the carbs.

This mini keto pizza is not only delicious, but it’s also a great way to enjoy a classic dish while sticking to your low-carb or keto diet. Whether you’re making it for yourself or sharing it with your family, this recipe is sure to become a favorite. The best part is, it’s completely customizable, so you can easily tailor the toppings to suit your tastes or dietary restrictions. Plus, because it’s made with coconut flour, it’s gluten-free and offers a healthier alternative to traditional pizza dough. Perfect for a quick lunch, a light dinner, or a snack, this keto pizza satisfies your cravings while helping you stay on track with your health goals.

Mini Keto Pizza Recipe with Crispy Crust

Ingredients:

For the Crust:

  • 1 tablespoon coconut flour
  • 1/4 cup shredded mozzarella cheese (for crust)
  • 1 tablespoon cream cheese (for crust)
  • 1 egg
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon garlic powder (optional, for flavor)
  • Salt to taste

For the Toppings:

  • 1/4 cup pizza sauce (sugar-free)
  • 1/4 cup shredded mozzarella cheese (for topping)
  • Pepperoni, vegetables, or any preferred keto-friendly toppings
  • Dried oregano or Italian seasoning for sprinkling (optional)

Instructions:

  1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or use a pizza stone if you have one.
  2. Prepare the crust:
    • In a microwave-safe bowl, combine the shredded mozzarella and cream cheese. Microwave for about 30 seconds or until melted. Stir until smooth.
    • Add the coconut flour, egg, baking powder, garlic powder, and salt to the melted cheese mixture. Stir well until the dough is formed. It should be a bit sticky but pliable.
  3. Shape the crust:
    • Place the dough onto the prepared parchment paper and use your hands or a rolling pin to flatten it into a small pizza shape (about 5–6 inches in diameter for a mini pizza). Press the edges slightly to form a crust.
  4. Bake the crust:
  6. Add the toppings:
    • After the crust is baked, remove it from the oven. Spread a thin layer of pizza sauce over the crust.
    • Sprinkle shredded mozzarella cheese on top, then add any other toppings you like (such as pepperoni, olives, or bell peppers).
  7. Bake again:
    • Return the pizza to the oven for another 5-7 minutes, or until the cheese is melted and bubbly.
  8. Finish and serve:
    • Remove the pizza from the oven and let it cool for a minute. Sprinkle with dried oregano or Italian seasoning for extra flavor. Slice and serve!

Nutrition (per serving):

  • Calories: ~220 kcal
  • Protein: ~12g
  • Fat: ~16g
  • Carbs: ~4g (net carbs: ~2g)