Olive, Bacon, and Cheese Bread is a savory, flavor-packed treat that combines the rich, salty flavors of olives and bacon with the creamy meltiness of cheese, all baked into a moist, satisfying bread. This keto-friendly, low-carb bread is perfect for anyone who’s looking to enjoy a comforting, indulgent bread without the carbs. The great thing about this bread is that it’s incredibly versatile—serve it as a side dish, snack, or even as a base for sandwiches. And with just a few simple ingredients, it’s easy to make, yet totally delicious.
This Olive, Bacon, and Cheese Bread recipe uses a base of almond flour to keep the carbs low, while the combination of bacon, olives, and cheese infuses each slice with savory, irresistible flavors. The bacon adds a crispy, smoky element, the olives give a briny kick, and the cheese ensures the bread is soft, moist, and rich. The almond flour and a touch of baking powder help create a bread-like texture that holds up well without the gluten. It’s perfect for anyone following a keto or low-carb diet, and it’s a great way to enjoy “bread” without sacrificing flavor.
The best part of this Olive, Bacon, and Cheese Bread is its ease of preparation. You don’t need to worry about kneading dough or waiting for it to rise, and there’s no special equipment required—just a simple mixing bowl, a spatula, and a loaf pan. Once the batter is ready, all you have to do is pour it into the pan, sprinkle with extra cheese if you like, and bake. The result is a golden, savory bread that’s perfect for pairing with soups, salads, or even as a stand-alone snack.
This Olive, Bacon, and Cheese Bread is not only a great addition to any meal, but it also makes for a fantastic appetizer for parties and gatherings. Whether you’re hosting a get-together or looking for something to snack on during the day, this bread will be the star of the show!
Olive, Bacon, and Cheese Bread Recipe
Ingredients:
- 2 cups almond flour
- 1/4 cup baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder (optional for extra flavor)
- 4 large eggs
- 1/2 cup shredded cheddar cheese (or a mix of your favorite cheese)
- 1/4 cup cream cheese, softened
- 1/2 cup cooked bacon, crumbled
- 1/2 cup green olives, chopped (or black olives if preferred)
- 1/4 cup unsweetened almond milk (or any low-carb milk alternative)
- 1 tablespoon olive oil (for greasing the pan)
Instructions:
- Preheat the oven:
- Preheat your oven to 350°F (175°C) and grease a loaf pan (9×5 inches) with olive oil or line it with parchment paper.
- Prepare the dry ingredients:
- In a large mixing bowl, combine the almond flour, baking powder, salt, and garlic powder. Stir until all the dry ingredients are evenly mixed.
- Mix the wet ingredients:
- In another bowl, whisk the eggs, cream cheese, and almond milk together until smooth. You can use a hand mixer to make this step easier if the cream cheese is a little lumpy.
- Combine the wet and dry ingredients:
- Pour the wet ingredients into the dry ingredients and mix until fully combined. The batter will be thick, but that’s normal.
- Add the bacon, olives, and cheese:
- Gently fold in the crumbled bacon, chopped olives, and shredded cheese. The batter should now be thick, cheesy, and filled with delicious savory ingredients.
- Transfer to the pan:
- Pour the batter into the prepared loaf pan and spread it out evenly with a spatula. If desired, sprinkle some extra cheese on top for an added cheesy crust.
- Bake:
- Bake the bread for about 30-35 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
- Cool and slice:
- Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Once cooled, slice and serve!
Tips:
- Cheese Variations: You can use any type of cheese you like, such as mozzarella, gouda, or even parmesan. A mix of cheeses can add more flavor and richness.
- Bacon: If you don’t have cooked bacon on hand, you can use store-bought bacon bits or fry up some bacon yourself. For a quicker option, you could also use turkey bacon.
- Olives: If you’re not a fan of green olives, you can swap them for black olives or even sun-dried tomatoes for a different twist.
- Texture: This bread is on the denser side, as is typical of almond flour-based breads. It’s moist and savory, so be sure to store it in an airtight container to keep it fresh.
- Freezing: This bread freezes well. Slice it up and store individual slices in a freezer-safe bag or container for easy access whenever you want a slice.
