Orange fluff

Ingredients

• ¾ cup boiling water
  1 packet sugar-free gelatin (4 serving size)
• ½ cup cold water
• ice cubes
• 1 cup plain non-fat yogurt (regular or Greek)

I add almost one cup very hot water to powder jello and whisk it. Then add one cup Greek yogurt and blend in blender. It is a little runny but it firms up after about 2 hours in fridge.

I put it in 3 ramekins and separate it. Perfect size for a late night snack!