INGREDIENTS USED
- Pork chops
- Soy sauce
- Worcestershire sauce
- Garlic paste
- Dijon mustard
- Chili flakes
- Oregano
- Olive oil
- Lemon juice
- Honey
- Salt and Pepper
- Why Choose This Recipe?
- Very easy to find ingredients.
- The very best marinade ever.
- Less prep, less cooking time and less clean up.
- Pork chops are easy to find and always available.
- Pork chops are inexpensive.
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Instructions
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Combine all the ingredients in a bowl and whisk or stir to combine.
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Using a knife, score the fat, cutting through it about ½ inch down the end of the “fat” side of the chop. This is to prevent the pork chops from curling up when grilling.
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Place the chops in a large bowl and pour the marinade over it. Use your hand to marinate well, making sure it is well coated with the marinade.
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Cover and let it marinate for 30 minutes at room temperature.
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Heat a grill pan, melt some butter or add in oil.
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Pan grill the chops for 5-7 minutes per side on medium heat until it reaches an internal temperature of 145℉. Use the thermometer in the thickest part of the pork chop without touching the bone.
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Remove the pork chops and let them rest on a plate for about 5 minutes, then serve.
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