Indulge in the tantalizing flavors of Philadelphia with this gourmet twist on a classic comfort dish. Our Philly Cheesesteak Meatloaf elevates traditional meatloaf to new heights, infusing it with the iconic ingredients and bold tastes of a Philly cheesesteak. Crafted with premium ground beef, finely chopped onions, vibrant green bell peppers, and aromatic garlic, each bite is a symphony of savory delights.
To achieve the perfect balance of texture and taste, we incorporate breadcrumbs, grated Parmesan cheese, and a whisked egg into the meat mixture, ensuring a moist and tender loaf that holds together beautifully. A splash of milk adds a touch of creaminess, enhancing the richness of the dish. For those seeking an extra layer of depth, sliced mushrooms and diced roasted red peppers can be gently folded into the mix, adding earthy notes and a pop of color.
But the pièce de résistance lies within: a generous layer of shredded provolone cheese nestled between the meat, melting into gooey perfection as it bakes, delivering a decadent burst of cheesy goodness with every forkful. As the meatloaf bakes to golden-brown perfection, a tantalizing glaze composed of ketchup, Worcestershire sauce, brown sugar, and Dijon mustard is brushed over the top, caramelizing into a sweet and tangy crust that seals in the juices and enhances the overall flavor profile.
With its aromatic aroma wafting through the kitchen, this Philly Cheesesteak Meatloaf is a feast for the senses, beckoning diners to gather around the table in eager anticipation. Served alongside creamy mashed potatoes and crisp steamed vegetables, each slice of this culinary masterpiece is a celebration of comfort and indulgence, evoking memories of bustling Philadelphia streets and iconic culinary delights. Whether enjoyed as a weeknight dinner or showcased as the star of a festive gathering, our Philly Cheesesteak Meatloaf is sure to impress even the most discerning palates, leaving guests craving seconds and singing praises for days to come.
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Ingredients:
- 1 1/2 pounds ground beef (you can also use a mix of beef and pork)
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 small onion, finely chopped
- 1 green bell pepper, finely chopped
- 2 cloves garlic, minced
- 1 egg
- 1/4 cup milk
- Salt and pepper to taste
- 1 cup shredded provolone cheese
- 1 cup sliced mushrooms (optional)
- 1/2 cup sliced or diced roasted red peppers (optional)
For the glaze:
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon Dijon mustard
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions:
- Preheat your oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper.
- In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, onion, bell pepper, garlic, egg, milk, salt, and pepper. Mix everything until well combined.
- If you’re using mushrooms and roasted red peppers, gently fold them into the meat mixture.
- Transfer half of the meat mixture into the prepared loaf pan, pressing it down to form an even layer.
- Sprinkle the shredded provolone cheese evenly over the meat layer.
- Top with the remaining half of the meat mixture, pressing it down gently to cover the cheese layer and seal the edges.
- In a small bowl, whisk together the ingredients for the glaze: ketchup, Worcestershire sauce, brown sugar, and Dijon mustard. Spread the glaze evenly over the top of the meatloaf.
- Bake in the preheated oven for 45-55 minutes, or until the meatloaf is cooked through and the top is caramelized.
- Once cooked, remove the meatloaf from the oven and let it rest for a few minutes before slicing and serving.
- Serve slices of the Philly Cheesesteak Meatloaf with your favorite sides, such as mashed potatoes and steamed vegetables. Enjoy!
- Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
