Roasted Carrots, Potatoes & Onions,Beef Roast!!!

Roasted Carrots, Potatoes & Onions,Beef Roast!!!

Prep Time10minutes minutes

Cook Time8hours hours

Total Time8hours hours 10minutes minutes




  • 2 Tablespoons olive oil
  • 3 lb Chuck Roast
  • Salt and pepper to taste
  • 1-1/2 cups Baby Carrots
  • 2 lbs potatoes cubed
  • 1 onion roughly chopped
  • salt and pepper to taste
  • 2 cups beef broth
  • 2 Tablespoons Worcestershire
  • 2 Tablespoons taco seasoning or a little over half a store bought packet
  • 3 Tablespoons ranch seasoning
  • 1 Tablespoon Italian seasoning

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  • In a large skillet or dutch oven add the olive oil over medium-high heat.
  • When the pan and oil are hot, place the chuck roast in the hot oil and cook for a minute or two until the side facing down on the pan, is brown. Then turn the roast and repeat for each side until all sides are brown.
  • Remove the roast and place it in the slow cooker.
  • Add the potatoes, onions, and carrots.
  • Pour the broth and Worcestershire over the roast and vegetables.
  • Add the salt, pepper, taco seasoning, ranch seasoning and Italian or Greek Seasoning.
  • Cook on low for 8 – 10 hours or on high for 4 to 5 hours..


Calories: 421kcal | Carbohydrates: 17g | Protein: 36g | Fat: 23g | Saturated Fat: 9g | Cholesterol: 117mg | Sodium: 471mg | Potassium: 1146mg | Fiber: 3g | Sugar: 1g | Vitamin A: 1195IU | Vitamin C: 15mg | Calcium: 87mg | Iron: 7.9mg