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Roasted garlic mushrooms

ingredients

2 pounds mushrooms

1 tablespoon oil

3 tablespoons balsamic vinegar

2 tablespoons soy sauce (or tamari)

3 cloves garlic, chopped

1/2 teaspoon thyme, chopped (or 1/4 teaspoon dried thyme)

salt and pepper to taste

directions

Toss the mushrooms in the oil, balsamic vinegar, soy sauce, garlic, thyme, salt and pepper, arrange in a single layer on a baking pan and roast in a preheated 400F/200C oven until the mushrooms are tender, about 20 minutes, mixing half way through.

 

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