Salted caramel banana vegan bread

Salted caramel banana vegan bread

Indulge your taste buds in a symphony of flavors with our exquisite Salted Caramel Banana Vegan Bread—a divine fusion of ripe bananas, velvety coconut oil, and the richness of homemade salted caramel. This delectable recipe is not only cruelty-free but also a testament to the art of plant-based baking, marrying wholesome ingredients to create a treat that transcends expectations.

Ingredients: In crafting this culinary masterpiece, you’ll need the following premium components: three ripe bananas, half a cup of unsweetened applesauce, a quarter cup of melted coconut oil, coconut sugar for a perfect balance of sweetness, and a teaspoon of pure vanilla extract. The flour base combines seamlessly with baking soda, baking powder, and a pinch of salt to achieve the ideal texture.

The Art of Salted Caramel Creation: Elevating this vegan bread to a whole new level is the handcrafted salted caramel sauce. In a saucepan, the luscious combination of coconut cream and coconut sugar melds into a velvety concoction. With a touch of vanilla extract and a hint of sea salt, this caramel infuses the bread with an irresistible depth of flavor.

Bread Preparation: Begin by mashing the ripe bananas and incorporating them with the indulgent trio of melted coconut oil, applesauce, and coconut sugar. Vanilla extract adds a fragrant essence, creating a harmonious blend of wet ingredients. In a separate bowl, the dry components—flour, baking soda, baking powder, and salt—await their integration, forming the heart of this delightful bread.

Swirling Sensation: The magic happens as you layer the batter into a prepared loaf pan, drizzling the heavenly salted caramel in between. This swirling technique ensures every slice is a masterpiece, capturing the essence of both banana sweetness and salted caramel decadence.

Baking Bliss: The carefully crafted batter bakes to perfection in a preheated oven at 350°F (175°C). In about 50-60 minutes, a toothpick inserted into the center emerges clean, signaling the birth of a golden, moist loaf. As it cools, the aromas of banana and caramel intermingle, heightening anticipation for the culinary experience ahead.

Presentation and Enjoyment: Serve slices of this Salted Caramel Banana Vegan Bread with an extra drizzle of caramel for a visually stunning and irresistibly decadent finish. Whether shared with loved ones or savored solo, each bite is a journey into a world of plant-based indulgence, where ethical choices meet gourmet delights.

Embark on this culinary adventure, and let the symphony of flavors in our Salted Caramel Banana Vegan Bread redefine your perception of vegan baking. Elevate your taste experience with this heavenly creation that brings together compassion, creativity, and culinary excellence

Salted caramel banana vegan bread


For the bread:

  • 3 ripe bananas, mashed
  • 1/2 cup unsweetened applesauce
  • 1/4 cup melted coconut oil
  • 1/2 cup coconut sugar (or any other vegan sweetener of your choice)
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt

For the salted caramel:

  • 1/2 cup coconut cream
  • 1/2 cup coconut sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon sea salt (adjust to taste)


1. Preheat the oven: Preheat your oven to 350°F (175°C). Grease a loaf pan and set it aside.

2. Make the salted caramel:

  • In a saucepan over medium heat, combine coconut cream and coconut sugar for the caramel.
  • Stir continuously until the sugar is dissolved and the mixture has thickened.
  • Remove from heat, stir in vanilla extract and sea salt. Set aside to cool.

3. Prepare the bread batter:

  • In a large mixing bowl, mash the ripe bananas.
  • Add melted coconut oil, applesauce, coconut sugar, and vanilla extract. Mix well.
  • In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
  • Combine the wet and dry ingredients, mixing until just combined.

4. Swirl in the salted caramel:

  • Pour half of the banana bread batter into the prepared loaf pan.
  • Drizzle some of the salted caramel sauce over the batter.
  • Add the remaining batter on top, and swirl in more salted caramel.

5. Bake:

  • Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  • Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

6. Serve:

  • Drizzle extra salted caramel over the cooled bread before serving, if desired.
  • Slice and enjoy your delicious salted caramel banana vegan bread!