Simple Vegan Lemon Blueberry Bread!

Simple Vegan Lemon Blueberry Bread!

Elevate your baking repertoire with our irresistible Vegan Lemon Blueberry Bread, a delectable fusion of tangy citrus notes and bursts of juicy blueberries. This recipe marries simplicity with sophistication, offering a delightful treat that’s both wholesome and indulgent. Whether you’re a seasoned vegan baker or simply craving a flavorful twist on traditional bread, this recipe promises to tantalize your taste buds and captivate your senses.

Ingredients and Preparation: Crafted with carefully selected vegan-friendly ingredients, our recipe begins with a harmonious blend of all-purpose flour, granulated sugar, baking powder, and a dash of salt. These foundational elements provide the perfect canvas for the vibrant flavors to unfold. Complementing the dry ingredients are a medley of wet components, including non-dairy milk, vegetable oil (or melted coconut oil), freshly grated lemon zest, zesty lemon juice, and a hint of vanilla extract. This medley ensures a moist and tender crumb with a tantalizing citrus aroma that fills the kitchen as it bakes. To crown this masterpiece, plump and juicy blueberries are gently folded into the batter, adding pockets of sweetness and bursts of color in every bite.

Baking and Presentation: As the batter is carefully poured into a prepared loaf pan, the oven preheats to a precise 350°F (175°C), setting the stage for culinary alchemy to unfold. During the baking process, the kitchen is enveloped in an enchanting fragrance that heralds the arrival of a culinary masterpiece. Patiently awaiting its transformation, the loaf rises gracefully, adorned with a golden-brown crust that whispers promises of delight. After a brief cooling period, the bread is gently released from its pan, revealing a symphony of textures and hues that beckon to be savored. With a deft hand, each slice is expertly portioned, showcasing the intricate marbling of blueberries against the backdrop of lemon-kissed crumb.

Serving and Enjoyment: Presented on a rustic wooden platter or elegant serving tray, each slice of Vegan Lemon Blueberry Bread is a testament to culinary artistry and gastronomic pleasure. Whether enjoyed as a decadent breakfast indulgence, a sumptuous afternoon snack, or a delightful dessert option, this bread transcends the ordinary, offering a symphony of flavors that dance upon the palate. Pair it with a steaming cup of herbal tea for a cozy afternoon respite, or adorn it with a dollop of dairy-free yogurt and a sprinkle of lemon zest for an elegant dessert ensemble. However you choose to savor it, this Vegan Lemon Blueberry Bread promises to captivate your senses and leave a lasting impression.

Conclusion: In conclusion, our Vegan Lemon Blueberry Bread stands as a testament to the endless possibilities of plant-based baking. With its harmonious blend of citrusy brightness and luscious blueberry sweetness, this recipe offers a tantalizing journey for the taste buds and a feast for the eyes. Whether shared with loved ones or savored in solitary splendor, each bite encapsulates the essence of culinary creativity and wholesome indulgence. So, why wait? Embark on a culinary adventure and delight in the sublime pleasures of our Vegan Lemon Blueberry Bread today.

Simple Vegan Lemon Blueberry Bread!


  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 cup non-dairy milk (such as almond milk or soy milk)
  • 1/4 cup vegetable oil (or melted coconut oil)
  • Zest of 1 lemon
  • Juice of 1 lemon
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries


  1. Preheat your oven to 350°F (175°C). Grease or line a loaf pan with parchment paper and set aside.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
  3. In a separate bowl, mix together the non-dairy milk, vegetable oil, lemon zest, lemon juice, and vanilla extract until smooth.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as it can lead to a tough bread texture.
  5. Gently fold in the fresh blueberries until evenly distributed throughout the batter.
  6. Pour the batter into the prepared loaf pan and spread it out evenly.
  7. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
  8. Once baked, remove the bread from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer the bread to a wire rack to cool completely before slicing.
  9. Once cooled, slice the bread and serve. Enjoy your delicious Vegan Lemon Blueberry Bread!