Ingredients:
- 1 fresh pineapple, peeled, cored, and cut into bite-sized chunks
- 2 tablespoons honey
- 1 tablespoon melted coconut oil
- 1 teaspoon ground cinnamon
- Pinch of salt
Instructions:
- Preheat your air fryer to 375°F (190°C).
- In a bowl, mix together the honey, melted coconut oil, ground cinnamon, and a pinch of salt.
- Add the pineapple chunks to the bowl and toss them gently to coat them evenly with the honey mixture.
- Place the coated pineapple chunks in the air fryer basket in a single layer, ensuring they are not overcrowded.
- Air fry the pineapple at 375°F (190°C) for about 8-10 minutes, shaking the basket halfway through to ensure even cooking.
- Check the pineapple for desired doneness. It should be caramelized and slightly golden on the edges.
- Remove the air-fried pineapple from the basket and let it cool for a couple of minutes before serving.
- Optionally, you can garnish with a sprinkle of additional cinnamon or a drizzle of honey before serving.
