Here’s a super easy and delicious 3-Ingredient Blueberry Cheesecake Parfait recipe that’s perfect for satisfying your sweet tooth in just a few minutes!
Three-Ingredient Blueberry Cheesecake Parfaits
Ingredients:
- 8 oz cream cheese (light or fat-free for a healthier version)
- 1/2 cup Greek yogurt (plain or vanilla, depending on your preference)
- 1/2 cup fresh or frozen blueberries (you can also use blueberry jam or pie filling)
Instructions:
- Prepare the Cheesecake Mixture:
- In a bowl, beat the cream cheese until smooth and creamy.
- Add the Greek yogurt and mix until fully combined and creamy. You can adjust the amount of yogurt depending on how creamy or thick you want the mixture.
- Layer the Parfaits:
- In serving glasses or bowls, start by adding a layer of the cheesecake mixture at the bottom.
- Add a layer of blueberries (fresh or thawed if frozen).
- Repeat the layers until you’ve filled the glass or bowl, finishing with a generous layer of blueberries on top.
- Chill and Serve:
- Chill the parfaits in the refrigerator for about 30 minutes to an hour to let the flavors meld and thicken up.
- Serve cold and enjoy the delicious, creamy, and fruity parfaits!
Optional Add-ins:
- Granola or crushed graham crackers (to add a cheesecake crust element).
- Honey or maple syrup to sweeten the mixture if you like it a bit sweeter.
- Fresh mint or a sprinkle of cinnamon for added flavor.
These 3-Ingredient Blueberry Cheesecake Parfaits are a quick and easy dessert that’s perfect for when you’re craving something creamy and indulgent without the hassle. Enjoy!
