Ingredients:
- 1 medium head of green cabbage
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground turmeric (optional for extra color and flavor)
- Salt and pepper to taste
- 1 tablespoon lemon juice (optional, for a fresh finish)
- 1 tablespoon nutritional yeast (optional, for a cheesy flavor)
- Fresh herbs (parsley or thyme) for garnish (optional)
Instructions:
- Prepare the Cabbage:
- Preheat your oven to 400°F (200°C).
- Remove the outer leaves of the cabbage and cut the cabbage in half through the core. Place one half of the cabbage flat side down, and slice into 1-inch thick “steaks.” Try to keep the core intact so that the steaks hold together.
- You should get about 4-6 cabbage steaks from one head of cabbage.
- Season the Cabbage:
- Lay the cabbage steaks on a large baking sheet lined with parchment paper or lightly greased with olive oil.
- Drizzle the olive oil over both sides of the cabbage steaks and season with garlic powder, smoked paprika, turmeric (if using), salt, and pepper. Use a brush or spoon to coat the cabbage steaks evenly with the oil and seasonings.
- Bake the Cabbage:
- Roast the cabbage steaks in the preheated oven for 25-30 minutes, flipping halfway through. The cabbage should be tender with crispy edges when done. If you like your cabbage steaks extra crispy, you can broil them for the last 2-3 minutes of baking.
- Optional Toppings:
- After baking, drizzle the cabbage steaks with a little lemon juice for added freshness, and sprinkle with nutritional yeast for a cheesy flavor. Garnish with fresh herbs if desired.
- Serve:
- Serve the vegan baked cabbage steaks hot as a main or side dish. They pair wonderfully with grains like quinoa or rice, or as a side to other plant-based dishes.
Tips:
- Flavor Variations: Feel free to add other spices or herbs such as cumin, coriander, chili powder, or oregano to change up the flavor profile.
- Toppings: For extra richness, you can top the cabbage steaks with a dollop of cashew cream, tahini, or a sprinkle of sesame seeds.
- Make it a Meal: To make this a more filling meal, serve the baked cabbage steaks with roasted potatoes, chickpea salad, or a side of hummus.
These Vegan Baked Cabbage Steaks are a great way to enjoy a nutritious, low-carb, and flavorful meal. Whether you’re new to cabbage or a longtime fan, these roasted steaks will definitely become a favorite!
