These Vegan Black Forest Brownies are a delightful twist on the classic Black Forest Cake, offering a decadent yet wholesome treat for dessert lovers everywhere. With a rich chocolatey flavor, moist texture, and bursts of tart cherry filling, each bite is a symphony of indulgence that satisfies the most discerning sweet tooth.
What sets these brownies apart is their use of almond flour and coconut sugar, providing a gluten-free and lower glycemic alternative to traditional brownie recipes. The addition of unsweetened cocoa powder, baking powder, baking soda, and salt ensures a perfectly balanced base that’s both tender and flavorful.
The use of almond milk and melted coconut oil further enhances the moistness of the brownies while adding a subtle nutty undertone to complement the rich chocolate flavor. The vanilla extract rounds out the batter, adding depth and complexity to each bite.
Once baked to perfection, these brownies are layered with a generous spread of vegan cherry pie filling, infusing each slice with a burst of fruity sweetness and a hint of tanginess. Topped with dollops of vegan whipped cream, fresh cherries, and a sprinkle of vegan chocolate shavings, they become a visually stunning masterpiece that’s as beautiful as it is delicious.
Whether you’re hosting a gathering with friends or simply treating yourself to a well-deserved indulgence, these Vegan Black Forest Brownies are sure to impress. Their combination of flavors and textures elevates them from a simple dessert to a culinary delight that’s worthy of celebration.
So go ahead, slice into these brownies and experience the magic of dessert without boundaries. Let each bite transport you to a world of blissful indulgence, knowing that you’re savoring a treat that’s not only delicious but also compassionate and kind to both your body and the planet.
- 2 cups almond flour
- 1 ½ cups coconut sugar
- ¾ cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 ½ cups almond milk
- ½ cup coconut oil (melted)
- 2 teaspoons vanilla extract
- 1 cup cherry pie filling (vegan)
- Vegan whipped cream (for garnish)
- Fresh cherries (for garnish)
- Vegan chocolate shavings (for garnish)
- Preheat your oven to 350°F (175°C) and prepare two 9-inch round cake pans by greasing and lining them with parchment paper.
- In a large mixing bowl, combine almond flour, coconut sugar, cocoa powder, baking powder, baking soda, and salt. Whisk until thoroughly mixed, ensuring no lumps remain.
- Add almond milk, melted coconut oil, and vanilla extract to the dry ingredients. Stir until a smooth batter forms, ensuring all ingredients are fully incorporated.
- Divide the batter evenly between the prepared cake pans, spreading it out evenly with a spatula for uniform baking.
- Place the cake pans in the preheated oven and bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Once baked, remove the cakes from the oven and allow them to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
- While the cakes are cooling, prepare the cherry pie filling (if not using store-bought). Ensure it’s vegan-friendly and set it aside.
- Once the cakes have cooled, place one layer on a serving plate or cake stand. Spread a generous layer of cherry pie filling over the top, ensuring even coverage.
- Gently place the second layer of cake on top of the cherry filling, creating a delightful sandwich of flavors and textures.
- To enhance the visual appeal and taste, garnish the top of the cake with dollops of vegan whipped cream, fresh cherries, and a sprinkle of vegan chocolate shavings.
- Slice the cake with a sharp knife, revealing the luscious layers within, and serve each portion with love and admiration for this exquisite creation.
- Store any leftovers in an airtight container in the refrigerator, ensuring the cake stays fresh for several days of indulgent enjoyment.
- Share the joy of this Flourless Vegan Black Forest Cake with friends and family, celebrating the magic of dessert without boundaries.
