Vegan Cabbage Soup

Vegan Cabbage Soup
Vegetable chowder with cheese in a blue vintage bowl on a grey concrete,stone or slate background.

Indulge in the comforting warmth and robust flavors of a vegan cabbage soup that not only tantalizes the taste buds but also nourishes the body with wholesome goodness. This culinary masterpiece brings together a symphony of fresh vegetables, aromatic herbs, and savory spices, creating a delightful harmony of flavors that is sure to leave you craving for more. Whether you’re a seasoned vegan or simply seeking a wholesome meal, this recipe is bound to become a staple in your culinary repertoire.

Ingredients and Preparation: To embark on this culinary journey, gather the following ingredients: olive oil for a touch of richness, finely diced onions and minced garlic to build a flavorful base, vegetable broth for depth and complexity, a small head of cabbage thinly sliced to impart a hearty texture, carrots and celery diced to add sweetness and crunch, diced tomatoes for a burst of tanginess, and a blend of dried thyme and oregano to infuse the soup with aromatic notes. These ingredients, when combined in precise proportions, create a harmonious medley of flavors that elevate the humble cabbage to new heights of culinary excellence.

Cooking Process: Begin by heating a tablespoon of olive oil in a large pot over medium heat, then sauté the diced onions until translucent, followed by the addition of minced garlic to infuse the base with aromatic depth. Next, pour in the vegetable broth and bring it to a gentle simmer before introducing the star ingredient: the thinly sliced cabbage. Alongside, add the diced carrots, celery, and tomatoes, allowing each component to meld together in a symphony of flavors. Season the soup with dried thyme, oregano, salt, and pepper, adjusting the seasoning to suit your taste preferences. Let the soup simmer gently, allowing the flavors to mingle and develop into a cohesive masterpiece.

Presentation and Serving: Once the soup has reached the desired consistency and the vegetables are tender, it is time to savor the fruits of your labor. Ladle the steaming hot soup into bowls, garnishing with a sprinkle of freshly chopped parsley for a burst of color and freshness. Serve alongside crusty bread or a side salad for a complete and satisfying meal that is as pleasing to the palate as it is nourishing to the body. Whether enjoyed as a comforting lunch on a chilly day or as a wholesome dinner option, this vegan cabbage soup is bound to delight even the most discerning of palates.

Conclusion: In conclusion, this nourishing vegan cabbage soup stands as a testament to the power of simple, wholesome ingredients to create culinary magic. With its robust flavors, hearty texture, and nourishing properties, it embodies the essence of comfort food while remaining true to the principles of healthy, plant-based eating. So, gather your ingredients, don your apron, and embark on a culinary adventure that is sure to leave you feeling satisfied, nourished, and inspired.

Vegan Cabbage Soup


  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 small head of cabbage, thinly sliced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 can (14 oz) diced tomatoes
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish, optional)


  1. Heat the olive oil in a large pot over medium heat. Add the diced onion and cook until translucent, about 5 minutes.
  2. Add the minced garlic to the pot and cook for an additional minute until fragrant.
  3. Pour in the vegetable broth and bring to a simmer.
  4. Add the sliced cabbage, diced carrots, diced celery, diced tomatoes (with their juices), dried thyme, and dried oregano to the pot. Stir well to combine.
  5. Cover the pot and let the soup simmer for about 20-25 minutes, or until the vegetables are tender.
  6. Season the soup with salt and pepper to taste.
  7. Serve hot, garnished with chopped fresh parsley if desired.