Vegan crispy onion fritters

Vegan crispy onion fritters

Elevate your culinary experience with our gourmet vegan delight – Crispy Onion Fritters. Bursting with flavor and texture, these fritters are a tantalizing twist on a classic favorite. Perfectly crispy on the outside and tender on the inside, each bite is a symphony of savory goodness. Whether you’re hosting a dinner party or simply craving a satisfying snack, these fritters are sure to impress even the most discerning palate.

Ingredients and Preparation: To craft these delectable fritters, begin by thinly slicing two large onions and allowing them to sit with a sprinkle of salt, drawing out excess moisture for enhanced crispiness. Meanwhile, in a large mixing bowl, combine chickpea flour, rice flour, baking powder, and a harmonious blend of ground cumin, coriander, turmeric, and chili powder, creating a flavor profile that dances on the taste buds. Gradually whisk in water until a smooth, thick batter forms, akin to the luxurious consistency of pancake batter.

Frying Technique: Achieving the perfect crunch requires finesse in frying. Heat oil in a deep frying pan or pot over medium heat, ensuring it reaches the ideal temperature without smoking. Dip handfuls of the seasoned onion slices into the batter, coating them evenly in a symphony of flavors. Carefully lower the battered onions into the shimmering oil, allowing them to sizzle and transform into golden orbs of crispy perfection. Take care not to overcrowd the pan, allowing each fritter ample space to achieve optimal crispiness. With a keen eye, fry the fritters for 3-4 minutes, flipping them occasionally to ensure an even golden brown hue.

Presentation and Serving Suggestions: Once the fritters reach a state of golden perfection, delicately lift them from the oil using a slotted spoon, allowing any excess oil to drain on a bed of paper towels. Presented on a pristine platter, these golden beauties are a feast for the eyes as well as the palate. Serve them piping hot as a sumptuous appetizer or elegant snack, garnished with a flourish of fresh herbs for a touch of sophistication. For an added layer of indulgence, pair them with your favorite dipping sauce or chutney, elevating their flavor profile to new heights.

Conclusion: In conclusion, our Crispy Onion Fritters are a testament to the artistry of vegan cuisine. With their tantalizing blend of spices and exquisite texture, they are a culinary masterpiece that will leave your taste buds singing with delight. Whether enjoyed as a gourmet appetizer or a comforting snack, these fritters are sure to become a cherished favorite in your culinary repertoire. So why wait? Indulge in the irresistible allure of our Crispy Onion Fritters and embark on a culinary journey like no other.

Vegan crispy onion fritters


  • 2 large onions, thinly sliced
  • 1 cup chickpea flour (besan)
  • 1/4 cup rice flour (or all-purpose flour)
  • 1 teaspoon baking powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon chili powder (adjust to taste)
  • 1 teaspoon salt (adjust to taste)
  • 1/2 cup water (adjust quantity as needed)
  • Oil for frying


  1. Prepare the Onions:
    • Peel and thinly slice the onions. Place them in a bowl and sprinkle with a little salt. Let them sit for about 10 minutes. This helps to draw out excess moisture from the onions.
  2. Prepare the Batter:
    • In a large mixing bowl, combine chickpea flour, rice flour, baking powder, ground cumin, ground coriander, turmeric powder, chili powder, and salt.
    • Gradually add water to the dry ingredients, whisking continuously until you get a smooth, thick batter. The consistency should be similar to pancake batter.
  3. Frying:
    • Heat oil in a deep frying pan or pot over medium heat. The oil should be hot but not smoking.
    • Once the oil is hot, take a handful of the sliced onions, squeeze out any excess moisture, and dip them into the batter, ensuring they are evenly coated.
    • Carefully drop the battered onions into the hot oil, making sure not to overcrowd the pan. Fry in batches if necessary.
    • Fry the fritters for 3-4 minutes, or until they are golden brown and crispy, flipping them occasionally to ensure even cooking.
    • Once done, use a slotted spoon to remove the fritters from the oil and transfer them to a plate lined with paper towels to drain any excess oil.
    • Repeat the process with the remaining onions and batter.
  4. Serve:
    • Serve the crispy onion fritters hot as a snack or appetizer.
    • Optionally, you can serve them with your favorite dipping sauce or chutney.