VEGAN EGGPLANT

Ingredients & Instructions:
used the entire garlic bulb & minced it in my mini food processor, 2 medium chopped onions, lots of Italian seasoning enough to cover the bottom of the pot, & saute in olive oil. Herein lies the flavor!
Once caramelized, add the sauce & then an entire bag of fresh spinach. Cook until spinach is done.
Layer a large pan with sauce, eggplant, sauce, eggplant, sauce etc. until it is all used up.
use one jar of sauce per eggplant so for this used 2 jars of sauce & 2 medium eggplants.
Cover & bake at 450 degrees. After 45 minutes check to see if a fork can penetrate easily. If not, cook longer.
have found that when I use the entire garlic bulb, lots of onion, & Italian seasoning, I really do not miss the cheese at all because there is so much flavor.
served with a salad, corn on the cob, & of course garlic bread to help sop up all the great sauce flavor on the dish. Bon appetite.