Elevate your dessert repertoire with our exquisite recipe for Vegan Lemon Bars. Combining the perfect balance of sweet and tangy flavors, these delightful treats are not only cruelty-free but also a testament to the artistry of plant-based baking. A harmonious blend of a buttery crust and a luscious lemon filling, these bars promise to be the star of any occasion.
Crust Perfection: Begin the culinary journey by crafting a flawless crust. In a meticulous fusion of 1 cup of all-purpose flour, 1/2 cup of softened vegan butter, 1/4 cup of powdered sugar, and a pinch of salt, a crumbly yet cohesive dough emerges. This foundation bakes into a golden canvas that perfectly complements the vibrant lemony notes awaiting their moment to shine.
Lemon-infused Filling: The heart of these bars lies in the tantalizing lemon filling. A symphony of flavors is achieved by whisking together 1 1/2 cups of granulated sugar, 1/4 cup of cornstarch, 1/2 teaspoon of baking powder, the juice of 3-4 lemons, zest from a fresh lemon, and 1 cup of non-dairy milk. The result is a silky-smooth mixture that pours gracefully over the pre-baked crust, ready to enchant taste buds with each bite.
Baking Brilliance: As these bars grace the oven, the aromas of sweet anticipation fill the kitchen. The crust, now a golden embrace, and the lemon filling meld into a divine concoction during a brief yet crucial 25-30 minute bake. The edges set with a delicate firmness, while the center retains a subtle jiggle, promising a texture that is nothing short of perfection.
Chilled Sophistication: Completing their journey in the oven, these Vegan Lemon Bars deserve a moment to cool and set. Patience is a virtue as they undergo a transformative chill in the refrigerator for at least 2 hours. This allows the flavors to meld, creating a dessert that is not just a treat for the taste buds but also a visual spectacle.
Presentation and Serving: Before the grand reveal, a final touch of elegance is added with a dusting of powdered sugar, creating a picturesque finish. Sliced into squares or rectangles, these bars are ready to be served, a testament to the finesse of vegan baking. Whether as the pièce de résistance at a celebration or a delightful indulgence for a quiet evening, these Vegan Lemon Bars are a testament to the limitless possibilities of plant-based culinary artistry.
Conclusion: In the realm of vegan desserts, our Zesty Elegance: Vegan Lemon Bars stand as a testament to the fusion of ethical choices and culinary mastery. Crafted with precision and care, these bars redefine what it means to indulge in a plant-based delight. Elevate your dessert experience with each delectable bite, savoring the symphony of flavors that dance across your palate in perfect harmony.
Vegan lemon bar
Ingredients:
For the crust:
- 1 cup all-purpose flour
- 1/2 cup vegan butter, softened
- 1/4 cup powdered sugar
- A pinch of salt
For the lemon filling:
- 1 1/2 cups granulated sugar
- 1/4 cup cornstarch
- 1/2 teaspoon baking powder
- 1/2 cup lemon juice (about 3-4 lemons)
- Zest of 1 lemon
- 1 cup non-dairy milk (such as almond, soy, or coconut)
- Powdered sugar for dusting (optional)
Instructions:
- Preheat the oven: Preheat your oven to 350°F (175°C). Grease an 8×8-inch (20×20 cm) square baking pan.
- Prepare the crust:
- In a bowl, combine the flour, powdered sugar, softened vegan butter, and a pinch of salt.
- Mix until the ingredients come together and form a crumbly dough.
- Press the dough evenly into the bottom of the prepared baking pan.
- Bake the crust in the preheated oven for about 15-18 minutes or until it’s lightly golden.
- Make the lemon filling:
- In a separate bowl, whisk together the granulated sugar, cornstarch, and baking powder.
- Add the lemon juice, lemon zest, and non-dairy milk to the sugar mixture. Whisk until well combined and smooth.
- Bake the bars:
- Pour the lemon filling over the baked crust.
- Bake in the oven for an additional 25-30 minutes or until the edges are set, and the center is slightly jiggly.
- Remove from the oven and let it cool to room temperature.
- Chill and serve:
- Once the bars have cooled to room temperature, refrigerate them for at least 2 hours or until fully chilled and set.
- Dust with powdered sugar before serving, if desired.
- Slice and enjoy:
- Cut the chilled lemon bars into squares or rectangles.
- Serve and enjoy your delicious vegan lemon bars!
