Prep Time15 mins

Cook Time1 hr

Total Time1 hr 15 mins

Course: Main Course

Cuisine: American/Mexican

Equipment

  • saucepan

Ingredients

  • 2-3 tbsp. oil
  • 1 onion medium
  • 3 garlic cloves
  • 1 tbsp. jalepano or as per taste
  • ¾ cup carrots or 1 large
  • 2 capsicums 1 red and 1 green
  • 1 can tomato puree 1 can is approx 400gms
  • 2 cans black beans 1 can is approx 400gm
  • 3 cups water
  • 1 tbsp. paprika powder
  • 1 tbsp. Mexican seasoning or curry powder
  • ½ Avocado optional for garnish
  • 1 tbsp. lime juice

Instructions

  • Heat oil in a saucepan. Add onion garlic jalepano, and cook until onions are dark brown.
  • Add carrots and cook for 5 mins.
  • Add red and green bell peppers , along with seasoning and paprika. Cook for 5 minutes
  • Now, add tomato paste and cook for 10 mins.
  • Add 3 cups of hot water along with canned beans and allow it come to boil
  • Stir in between and let it simmer for 10 minutes.
  • Adjust water and seasoning as per taste,add lime juice at the end.
  • Serve hot.

Notes

If you do not have mexican season, just make one with mixing equal quantities of garlic powder,ginger powder and cumin. Curry powder also works well here.

By admin