Vegan Orange Creamsicle Moonshine

Vegan Orange Creamsicle Moonshine

Indulge your taste buds in a symphony of flavors with our exquisite Vegan Orange Creamsicle Moonshine. This artisanal concoction seamlessly blends the citrusy brightness of freshly squeezed orange juice with the velvety richness of full-fat coconut milk, creating a libation that transcends the ordinary. Crafted with precision and care, this libation captures the essence of a classic creamsicle with a modern, vegan twist.

Ingredients Harmony: In a culinary dance of balance, we marry 1 cup of vibrant orange juice, the creamy embrace of coconut milk, and the subtle sweetness of granulated sugar, all harmonized by a cup of water. This symphony is elevated with a teaspoon of pure vanilla extract, imparting a fragrant note that lingers on the palate. To add a burst of citrus complexity, consider incorporating finely grated orange zest, awakening your senses with every sip.

Vegan-friendly Vodka Fusion: For the heart of this elixir, we carefully select 2 cups of premium, vegan-friendly vodka, ensuring a smooth and sophisticated base that complements the lively citrus and creamy notes. This alcoholic alchemy transforms a simple beverage into a refined libation, perfect for sipping or crafting delightful cocktails.

Meticulous Infusion and Maturation: Patience is key in the art of moonshine crafting. Once the mixture is prepared, let it cool to room temperature, allowing the flavors to meld. The infusion period of at least a week, stored in sterilized glass jars, is where the magic happens. Gentle shakes during this time ensure the amalgamation of the diverse elements, resulting in a nuanced and well-rounded beverage.

Straining Grace: As the moonshine matures, strain it through a fine-mesh sieve or cheesecloth, removing any remnants and leaving behind a liquid masterpiece. This meticulous process guarantees a smooth, refined texture, making each sip a moment of pure indulgence.

Storage and Presentation: Pour the elixir back into sterilized glass jars or bottles, securing them tightly for storage. This Vegan Orange Creamsicle Moonshine is best kept in the refrigerator for a chilled, refreshing serving. Its vibrant hue and sophisticated flavor make it a striking addition to any gathering or as a cherished homemade gift.

Conclusion: Crafted with precision and passion, our Vegan Orange Creamsicle Moonshine transcends the ordinary, offering a sensory journey that marries citrus brightness with creamy indulgence. Elevate your libation experience with this artisanal creation, a testament to the fusion of nature’s bounty and the artistry of mixology.

Vegan Orange Creamsicle Moonshine


  • 1 cup of orange juice (freshly squeezed is preferable)
  • 1 cup of coconut milk (full-fat for a creamier texture)
  • 1 cup of granulated sugar or a sweetener of your choice
  • 1 cup of water
  • 1 teaspoon of vanilla extract
  • 2 cups of vodka (ensure it’s vegan-friendly)
  • Orange zest for extra flavor (optional)


  1. In a saucepan, combine the orange juice, coconut milk, sugar, and water. Heat the mixture over medium heat, stirring constantly until the sugar is completely dissolved. Do not let it boil.
  2. Once the sugar has dissolved, remove the mixture from heat and let it cool to room temperature.
  3. Add the vanilla extract and vodka to the cooled mixture. Stir well to combine.
  4. If you want to enhance the orange flavor, you can add some orange zest at this point. Adjust the amount based on your preference.
  5. Pour the mixture into sterilized glass jars or bottles, ensuring they are airtight.
  6. Seal the jars or bottles and store them in a cool, dark place for at least a week to allow the flavors to meld. Shake the jars gently every day or so to mix the ingredients.
  7. After the infusing period, strain the liquid through a fine-mesh sieve or cheesecloth to remove any solid particles.
  8. Transfer the strained liquid back into the jars or bottles for storage.
  9. Keep the Vegan Orange Creamsicle Moonshine in the refrigerator for a refreshing and chilled serving.