VEGAN RAW “NACHOS” WITH WALNUT MEAT

Ingredients: For the walnut meat:
2 cups walnuts
1 tbsp chili powder
1 tsp cumin
1 tsp garlic powder
1 tsp onion powder
1/4 tsp salt
1/4 cup water
For the “nachos”:
2-3 large sweet potatoes, sliced into thin rounds
1/2 red onion, sliced
1 avocado, diced
1/4 cup chopped cilantro
Juice of 1 lime
Salt and pepper to taste
Instructions:
Preheat the oven to 375°F.
In a food processor, pulse the walnuts until they are crumbled.
Add the chili powder, cumin, garlic powder, onion powder, and salt to the food processor and pulse a few more times.
Add the water and pulse until well combined and the mixture resembles meat.
On a baking sheet, arrange the sweet potato rounds in a single layer.
Top the sweet potatoes with the walnut meat and sliced onions.
Bake in the preheated oven for 20-25 minutes or until the sweet potatoes are cooked through.
Remove from the oven and top with diced avocado, cilantro, lime juice, salt, and pepper.
Serve immediately and enjoy your delicious and healthy vegan raw “nachos” with walnut