Vegan Tuna Salad

Ingredients:
1 can chickpeas, drained and rinsed
2 tbsp vegan mayo
1 tbsp Dijon mustard
1 tbsp apple cider vinegar
1/4 cup finely chopped red onion
1/4 cup finely chopped celery
1/4 cup finely chopped pickles
Salt and pepper, to taste
Instructions:
Mash the chickpeas with a fork or potato masher until they are broken down but still chunky.
In a separate bowl, whisk together the vegan mayo, Dijon mustard, and apple cider vinegar.
Add the chopped red onion, celery, and pickles to the chickpeas and mix well.
Pour the dressing over the chickpea mixture and stir until everything is evenly coated.
Season with salt and pepper to taste.
Chill in the refrigerator for at least 30 minutes before serving.
This vegan tuna salad can be enjoyed on its own, on top of a salad, or as a sandwich filling. It’s a great way to enjoy the taste and texture of tuna salad without any animal products.