Vegan Turkish bread, with its soft texture and delightful flavor, offers a wonderful culinary journey into Turkish cuisine. This recipe’s simplicity belies the complexity of its taste and the joy of crafting something homemade. With just a handful of ingredients and straightforward instructions, you can create a batch of bread that’s perfect for any occasion, whether it’s a cozy family dinner or a gathering of friends.
The foundation of this bread lies in the combination of flour, yeast, salt, and sugar. These basic ingredients come together to form a dough that promises a fluffy and airy texture, ideal for savoring on its own or paired with your favorite dips and spreads. The addition of warm water and vegetable oil ensures that the dough achieves the perfect consistency, allowing for easy kneading and shaping.
The magic happens during the rising process, where the dough transforms, doubling in size as it ferments and develops its distinct flavor profile. This step requires patience but rewards you with bread that boasts a depth of taste and a lovely aroma. Once risen, the dough is divided and shaped into individual portions before being adorned with sesame seeds, adding a subtle nuttiness and visual appeal.
As the bread bakes in the oven, your kitchen fills with the irresistible scent of freshly baked bread, building anticipation for the moment when you can finally indulge. The golden-brown crust that forms on the surface hints at the delights within, promising a crisp exterior that gives way to a soft and pillowy interior.
Once cooled, the bread beckons to be torn apart and savored, its warmth inviting you to enjoy it alongside your favorite dishes or simply on its own. Whether you’re serving it as part of a mezze platter, using it to scoop up hummus, or enjoying it with a bowl of soup, each bite of this vegan Turkish bread is a reminder of the joy that comes from creating something delicious from scratch. So gather your loved ones, break bread together, and relish in the simple pleasures of homemade goodness.
Ingredients:
- 4 cups all-purpose flour
- 1 tbsp instant yeast
- 1 tsp salt
- 2 tbsp sugar
- 1 1/2 cups warm water
- 1/4 cup vegetable oil
- 1 tbsp sesame seeds
Instructions:
- In a large mixing bowl, whisk together the flour, yeast, salt, and sugar.
- Add the warm water and vegetable oil to the dry ingredients, and mix until a dough forms.
- Knead the dough on a floured surface for about 10 minutes, or until it becomes smooth and elastic.
- Place the dough in a lightly oiled bowl, cover it with a damp towel, and let it rise in a warm place for about 1 hour or until it has doubled in size.
- Preheat your oven to 400°F (200°C).
- Once the dough has risen, punch it down and divide it into 8 equal pieces.
- Roll each piece into a ball, and then flatten it into a disc shape.
- Place the discs on a baking sheet lined with parchment paper, and sprinkle sesame seeds on top of each one.
- Bake the bread for 15-20 minutes, or until it has turned golden brown.
- Remove the bread from the oven and let it cool before serving.
Enjoy your homemade vegan Turkish bread!
