vegetarian kalderita

Ingredients:
carrots
potatos
greenpeas
pineapple chunks
red bellpepper
onion
garlic
tomatoe sauce
mushroom granules
Procedure:
1. Fry separately the cutlets. Then, set it aside.
2. Saute garlic, onion, and bell pepper.
3. Cook the potatos until tender.
4. Then, add the carrots and greenpeas, and the fried
cutlets.
5. Finally, season the whole mixture with tomatoe sauce, black pepper, and mushroom granules.