Weight watchers 2-point waffles

Ingredients:

• 1 cup all-purpose flour
• 1 tablespoon sugar substitute (like Stevia or monk fruit)
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup non-fat Greek yogurt
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat Waffle Iron:
   • Preheat your waffle iron according to the manufacturer’s instructions.
2. Mix Dry Ingredients:
   • In a mixing bowl, whisk together the all-purpose flour, sugar substitute, baking powder, baking soda, and salt.
3. Combine Wet Ingredients:
   • In a separate bowl, whisk together the non-fat Greek yogurt, eggs, and vanilla extract.
4. Combine Mixtures:
   • Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
5. Cook Waffles:
   • Lightly grease the waffle iron with cooking spray. Pour the batter onto the hot waffle iron according to the iron’s size and cook until the waffles are golden brown and cooked through.
6. Serve:
   • Remove the waffles from the iron and serve immediately.
7. Optional Toppings:
   • Top your waffles with fresh fruit, a dollop of non-fat Greek yogurt, or a drizzle of sugar-free syrup for added flavor.