Weight Watchers Chicken Salad on Croissants

Ingredients:

• 2 cups cooked chicken breast, diced or shredded (skinless, boneless)
• 1/2 cup non-fat Greek yogurt
• 2 tablespoons light mayonnaise
• 1 tablespoon Dijon mustard
• 1 celery stalk, finely chopped
• 1/4 cup red onion, finely chopped
• 1/4 cup grapes, halved (optional for sweetness)
• Salt and pepper to taste
• Fresh herbs (like parsley or dill), chopped (optional)
• Whole wheat or multigrain mini croissants

Instructions:

1. Prepare Chicken: Cook and shred or dice the chicken breast. You can boil, grill, or use pre-cooked chicken.
2. Make Dressing: In a bowl, mix the Greek yogurt, light mayonnaise, Dijon mustard, salt, and pepper. Adjust the quantities according to taste.
3. Combine Ingredients: In a larger mixing bowl, combine the cooked chicken, celery, red onion, and grapes (if using). Add the dressing and toss until everything is well coated.
4. Chill: Cover the bowl and refrigerate the chicken salad for at least 30 minutes to allow the flavors to meld.
5. Assemble Croissants: Slice the mini croissants in half. Spoon the chicken salad onto the bottom half of each croissant.
6. Optional Garnish: Sprinkle fresh herbs like parsley or dill on top for added flavor.
7. Serve: Place the top half of the croissant on the chicken salad, creating a sandwich. Serve immediately and enjoy!

Notes:

• Choose whole wheat or multigrain mini croissants for added fiber.
• Greek yogurt and light mayonnaise are used to reduce the fat content while still providing creaminess.
• Feel free to customize with your favorite veggies or herbs.