Weight Watchers Creamy Pasta with Asparagus and Bacon

Ingredients:

• 8 oz whole wheat or multigrain pasta
• 1 bunch asparagus, trimmed and cut into bite-sized pieces
• 4 slices lean turkey bacon, chopped
• 1 cup cherry tomatoes, halved
• 1 cup fat-free Greek yogurt
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and black pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook Pasta:
   • Cook the pasta according to package instructions. Drain and set aside.
2. Cook Bacon and Asparagus:
   • In a large skillet, heat olive oil over medium heat. Add chopped turkey bacon and cook until crispy. Remove some of the bacon bits for garnish.
   • Add minced garlic and asparagus to the skillet. Cook for 3-5 minutes or until the asparagus is tender-crisp.
3. Prepare Sauce:
   • In a bowl, mix fat-free Greek yogurt and grated Parmesan cheese. Season with salt and black pepper.
4. Combine Ingredients:
   • Add the cooked pasta and cherry tomatoes to the skillet with bacon and asparagus.
   • Pour the Greek yogurt and Parmesan mixture over the pasta and toss to coat evenly. Cook for an additional 2-3 minutes until everything is heated through.
5. Garnish and Serve:
   • Garnish with the reserved bacon bits and chopped fresh parsley.
   • Adjust seasoning if needed and serve immediately.