Weight Watchers Glory Baked Oatmeal with Pineapple

Ingredients:

• 2 cups old-fashioned rolled oats
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 cup unsweetened shredded coconut
• 1/4 cup chopped walnuts or pecans
• 1 cup unsweetened almond milk (or any milk of your choice)
• 1/4 cup unsweetened applesauce
• 1/4 cup maple syrup or honey
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup diced fresh pineapple (or canned pineapple tidbits, drained)
• Cooking spray or a little coconut oil for greasing

Instructions:

1. Preheat Oven:
   • Preheat your oven to 350°F (175°C). Grease a baking dish with cooking spray or a little coconut oil.
2. Mix Dry Ingredients:
   • In a bowl, combine the rolled oats, baking powder, ground cinnamon, salt, shredded coconut, and chopped nuts.
3. Mix Wet Ingredients:
   • In another bowl, whisk together the almond milk, applesauce, maple syrup or honey, eggs, and vanilla extract.
4. Combine Wet and Dry Ingredients:
   • Pour the wet ingredients into the dry ingredients and stir until well combined.
5. Add Pineapple:
   • Gently fold in the diced pineapple.
6. Bake:
   • Pour the mixture into the prepared baking dish and spread it out evenly. Bake in the preheated oven for about 30-35 minutes or until the top is golden brown and the oatmeal is set.
7. Serve:
   • Allow the baked oatmeal to cool slightly before slicing. Serve warm.