Weight Watchers Peanut Butter pie Cheesecake

Ingredients:

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup unsalted butter, melted
• 1 tablespoon sugar substitute (such as Stevia or monk fruit)

For the Filling:

• 16 oz fat-free cream cheese, softened
• 1 cup powdered sugar substitute
• 1 cup fat-free Greek yogurt
• 1 cup peanut butter powder (like PB2)
• 2 teaspoons vanilla extract

For the Topping:

• Fat-free whipped topping
• Chopped peanuts (optional, for garnish)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C).
2. Make the Crust:
   • In a bowl, combine graham cracker crumbs, melted unsalted butter, and sugar substitute. Press the mixture into the bottom of a 9-inch pie dish.
3. Bake the Crust:
   • Bake the crust in the preheated oven for about 8-10 minutes or until it sets. Allow it to cool completely.
4. Prepare the Filling:
   • In a mixing bowl, beat together the softened fat-free cream cheese, powdered sugar substitute, fat-free Greek yogurt, peanut butter powder, and vanilla extract until smooth.
5. Fill the Crust:
   • Pour the peanut butter cheesecake filling into the cooled crust, spreading it evenly.
6. Chill:
   • Place the pie in the refrigerator and let it chill for at least 4 hours or overnight until it sets.
7. Top with Whipped Topping:
   • Before serving, spread a layer of fat-free whipped topping over the chilled peanut butter pie.
8. Garnish (Optional):
   • Garnish with chopped peanuts if desired.
9. Slice and Serve:
   • Slice and serve your Weight Watchers Peanut Butter Pie Cheesecake. Enjoy!