Weight Watchers Zero Point Egg Salad

Ingredients:

• 6 hard-boiled eggs, peeled and chopped
• 1/4 cup fat-free Greek yogurt
• 1 tablespoon Dijon mustard
• 1 tablespoon red wine vinegar
• 1/4 cup celery, finely chopped
• 1/4 cup red onion, finely chopped
• Salt and pepper to taste
• Fresh chives or parsley for garnish (optional)

Instructions:

1. Prepare Hard-Boiled Eggs:
   • Hard boil the eggs and let them cool before peeling and chopping.
2. Mix Dressing:
   • In a bowl, combine fat-free Greek yogurt, Dijon mustard, and red wine vinegar. Mix well until smooth.
3. Combine Ingredients:
   • In a larger mixing bowl, combine the chopped hard-boiled eggs, celery, and red onion.
4. Add Dressing:
   • Pour the yogurt and mustard dressing over the egg mixture. Gently fold until the ingredients are well coated.
5. Season:
   • Season the egg salad with salt and pepper to taste. Adjust the seasoning as needed.
6. Chill:
   • Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
7. Garnish and Serve:
   • Garnish with fresh chives or parsley if desired. Serve chilled.