whole roast chicken

First ever whole roast chicken! Moist with crispy skin and drippings for gravy too. I first pat dry all skin then spread olive oil all over. I mixed the dry spices in a small bowl. Garlic/plus, sea salt, garlic powder, onion powder, black pepper and smokey paprika. No real measured amounts just till it looked enough to sprinkle all over the breast side and put it breast down in the air fryer basket then sprinkle the rest of the spices over the back of the chicken. I then cooked it on air fry at 390F for 30 min then turned it over and back in at 350F for 30min. Lots of yummy drippings under the crisper tray for gravy. Happy with this first ever try with a whole chicken.