WW Air Fryer Chilli Beef

WW Air Fryer Chilli Beef

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Yield: 3


450g (1lb) of sirloin steak (or similar cut of steak), trimmed of fat and sliced into strips

1 tablespoon of cornstarch (or arrowroot powder or tapioca)

pinch of salt

2 teaspoons of vegetable oil (or use a similar high smoke point oil)

2 tablespoons of sweet chilli sauce

2 tablespoon of soy sauce

½ teaspoon of garlic powder

1 tablespoon of tomato paste

150ml of water (100ml for air fryer method)

2 spring onions, finely chopped


Pat dry the steak with kitchen paper

Place in a even layer on a large plate and sprinkle with the cornstarch and a pinch of salt, toss until evenly coated.

Preheat air fryer to 200c or 400f for 3 minutes

Add steak pieces to the air fryer grill pan in a even layer and drizzle with the oil

Air fryer for 10-12 until golden and crispy (flipping over half way through cooking time.)

Combine sweet chilli sauce, soy sauce, garlic powder, tomato paste and water in a jug or bowl and microwave for approx 3 mins until it reduces down slightly

Transfer beef strips to oven dish that fits in air fryer.

Pour in sauce, toss to coat and air fry for a further minute or 2 until heated through and sauce just coats the beef.

Sprinkle with chopped spring onions.

Serve with your favourite sides and enjoy. I served with

stir fried veg and rice