WW Homemade Buffalo Chicken Taquitos

Ingredients:

• 8 small whole wheat or low-carb tortillas
• 2 cups shredded cooked chicken breast
• 1/2 cup Buffalo sauce (check for lower-sugar and lower-fat options)
• 1 cup shredded reduced-fat cheddar cheese
• 1/2 cup non-fat Greek yogurt (for serving)
• 2 tablespoons chopped fresh cilantro (for garnish)
• Cooking spray

Instructions:

1. Preheat Oven:
   • Preheat your oven to 375°F (190°C).
2. Prepare Buffalo Chicken Filling:
   • In a bowl, mix the shredded chicken with Buffalo sauce until well coated.
3. Assemble Taquitos:
   • Lay out the tortillas and distribute the Buffalo chicken evenly down the center of each tortilla. Sprinkle a portion of the shredded cheddar cheese over the chicken.
4. Roll the Taquitos:
   • Roll each tortilla tightly, creating a taquito shape. Place them seam-side down on a baking sheet.
5. Spray with Cooking Spray:
   • Lightly spray the tops of the taquitos with cooking spray. This will help them become golden and crispy in the oven.
6. Bake:
   • Bake in the preheated oven for about 15-20 minutes or until the taquitos are golden brown and the cheese is melted.
7. Serve:
   • Remove from the oven and let them cool for a few minutes. Serve the Buffalo Chicken Taquitos with a side of non-fat Greek yogurt for dipping.
8. Garnish:
   • Garnish with chopped fresh cilantro for added flavor.