Ingredients
- 2 teaspoons canola oil
- 1 large onion, chopped
- 1 pound ground skinless turkey breast
- 1 tablespoon chili powder
- 2 teaspoons ground cumin
- 2 teaspoons dried oregano
- 1 teaspoon salt
- 4 cups chicken broth
- 1 medium zucchini, chopped
- 4 plum tomatoes, chopped
- 1 cup corn kernels (frozen, canned or fresh)
- 1 can (14-15 ounces) white beans, rinsed and drained
- ½ cup chopped fresh cilantro
- 2 tablespoons fresh lime juice
- lime wedges, if desired, for serving
Instructions
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In a large soup pot, or Dutch oven, heat oil over medium heat. Add the chopped onion and cook, stirring often, about 3 minutes.
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Add turkey, chili powder, cumin, oregano, and salt and cook, breaking up turkey with wooden spoon, until it is no longer pink, about 6 minutes.
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Add the broth and bring to a gentle simmer.
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Add the zucchini, tomatoes, corn and beans and simmer, stirring occasionally, until the zucchini is tender, about 10 minutes.
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Remove from heat and stir in cilantro and lime juice. Taste and adjust seasonings, adding more salt and pepper to suit your tastes.
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Serve with lime wedges, if desired.
Recipe Notes
vegetarian – substitute your favorite veggie crumbles or additional beans for the ground turkey and vegetable broth (affiliate link) for the chicken broth
veggie rich – add more veggies, carrots, celery, cauliflower, yellow squash, green beans, sweet potatoes, butternut squash, etc.
spicy – kick up the heat with additional chile powder and/or cayenne
different protein – substitute chicken/turkey sausage, lean ground beef, or pork for the ground turkey breast. Chicken or turkey meatballs would be good too. Just be sure to adjust your SmartPoints accordingly.
Serving size: 1-½ cups
Click here to see your WW PersonalPoints for this recipe and track it in the WW app or site.
5 *SmartPoints (Green plan)
1 *SmartPoints (Blue plan)
1 *SmartPoints (Purple plan)
6 *PointsPlus (Old plan)
