WW thai lettuce wrap

WW thai lettuce wrap

Embark on a gastronomic adventure with our tantalizing Thai Lettuce Wraps, where vibrant flavors and fresh ingredients converge to create a culinary masterpiece. Inspired by the rich tapestry of Thai cuisine, these wraps offer a harmonious blend of savory, sweet, and spicy elements that dance on your palate with each delightful bite.

Savoring Authentic Thai Flavors: At the heart of our Thai Lettuce Wraps lies the essence of authentic Thai flavors meticulously crafted to perfection. Succulent ground chicken or turkey, sautéed with aromatic garlic, onions, and a medley of vibrant vegetables, forms the savory foundation of this dish. Each ingredient, carefully selected for its freshness and quality, contributes to the symphony of tastes that define Thai cuisine.

Elevating Taste with Exotic Sauces and Spices: The allure of Thai cuisine lies in its liberal use of exotic sauces and spices, which elevate the taste profile to unparalleled heights. Our recipe features a tantalizing combination of hoisin sauce, soy sauce, fish sauce, lime juice, and sesame oil, infused with a hint of Sriracha for that perfect balance of sweetness and heat. These bold flavors intermingle with the ingredients, creating a sensory experience that captivates the palate.

A Symphony of Fresh Herbs and Crunchy Peanuts: No Thai dish is complete without the aromatic freshness of herbs and the satisfying crunch of peanuts. Fresh cilantro and mint, meticulously chopped and delicately folded into the chicken mixture, impart a burst of herbal fragrance and brightness that enlivens the senses. Meanwhile, roasted peanuts add a delightful textural contrast, lending a satisfying crunch to every bite.

Presentation and Serving Suggestions: Presented on a bed of crisp iceberg or butter lettuce leaves, our Thai Lettuce Wraps entice the eyes as much as they tantalize the taste buds. Each vibrant leaf serves as a vessel for the luscious chicken filling, inviting diners to embark on a culinary journey of indulgence and exploration. Garnished with a sprinkle of chopped herbs and peanuts, these wraps offer a feast for both the senses and the soul.

Conclusion: In every aspect, our Thai Lettuce Wraps epitomize the essence of Thai culinary artistry—bold, flavorful, and utterly irresistible. Whether enjoyed as an appetizer, a light lunch, or a crowd-pleasing party dish, these wraps promise an unforgettable dining experience that celebrates the vibrant flavors of Thailand. Embrace the culinary magic of Thai cuisine with our exquisite lettuce wraps, where every bite is a celebration of flavor, freshness, and sheer culinary brilliance.

WW thai lettuce wrap


  • 1 lb ground chicken or turkey (you can also use tofu for a vegetarian option)
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1 small onion, diced
  • 1 red bell pepper, diced
  • 1 carrot, grated
  • 1/4 cup hoisin sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon fish sauce (optional)
  • 1 tablespoon lime juice
  • 1 teaspoon sesame oil
  • 1 teaspoon Sriracha sauce (adjust to taste)
  • Salt and pepper to taste
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped fresh mint
  • 1/4 cup chopped roasted peanuts
  • 1 head of iceberg lettuce or butter lettuce, leaves separated and washed


  1. Heat vegetable oil in a large skillet or wok over medium-high heat. Add minced garlic and diced onion, sauté until fragrant and onions are translucent, about 2-3 minutes.
  2. Add ground chicken or turkey to the skillet, breaking it up with a spoon, and cook until browned and cooked through, about 5-7 minutes.
  3. Stir in diced bell pepper and grated carrot, and cook for another 2-3 minutes until the vegetables are slightly softened.
  4. In a small bowl, mix together hoisin sauce, soy sauce, fish sauce (if using), lime juice, sesame oil, and Sriracha sauce.
  5. Pour the sauce mixture over the chicken mixture in the skillet, and stir until everything is evenly coated. Cook for another 2-3 minutes to allow the flavors to meld together.
  6. Season with salt and pepper to taste. Stir in chopped cilantro and mint, reserving some for garnish.
  7. Transfer the chicken mixture to a serving bowl, and sprinkle chopped roasted peanuts on top.
  8. To serve, spoon some of the chicken mixture into each lettuce leaf, garnish with additional chopped cilantro, mint, and peanuts if desired.
  9. Roll up the lettuce leaves and enjoy your Thai lettuce wraps!