Ingredients
- 1batch baked potatoescool
- 1cupcheddar cheeseshredded, divided
- 1cuppepper jack cheeseshreddeed
- 12slicesBacon cookedand chopped
- 1/2cupsour cream
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Instructions
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Preheat the air fryer to 385 degrees F.
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Cut the potatoes in half lengthwise. Use a small spoon to carefully remove the flesh from the inside, leaving a 1⁄4-inch “rim”.
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Brush the potatoes with cooking oil. Season with salt and pepper.
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Place the potatoes into the air fryer basket, skin side up.
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Cook for 10 minutes, flipping halfway.
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Sprinkle half of the cheeses evenly inside each of the potato skins. Cook for 5 more minutes, or until the cheese is melted.
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Fill with sour cream, bacon, more cheese, and serve warm.