Carnivore Chicken Fried Steak

 Carnivore Chicken Fried Steak

Ingredients:

• 4 beef steaks (cube steak, tenderized round steak, or any cut of beef you prefer)
• 2 large eggs (for breading)
• 2 oz pork rinds (crushed into fine crumbs, or use crushed beef jerky for a different flavor)
• 1/4 cup beef tallow, butter, or pork lard (for frying)
• Salt (to taste)
• Optional: A pinch of black pepper (if allowed on your version of carnivore)

Instructions:

1. Prepare the Steaks:
   • If using a thicker cut of steak, tenderize it by lightly pounding it with a meat mallet.
   • Season the steaks with salt on both sides. If desired, add pepper for extra flavor.
2. Prepare the Breading:
   • Crush the pork rinds into small crumbs by placing them in a plastic bag and using a rolling pin or by pulsing them in a food processor.
   • Place the crushed pork rinds in a shallow dish.
3. Prepare the Egg Wash:
   • Crack the eggs into a bowl and whisk them until well-combined. This will be your “batter” for dipping the steaks.
4. Coat the Steaks:
   • Dip each seasoned steak into the egg wash, making sure both sides are covered.
   • Immediately coat the steak with the crushed pork rinds, pressing gently to ensure an even coating.
5. Heat the Fat:
   • In a large skillet, heat the beef tallow (or butter/lard) over medium-high heat until it’s hot and shimmering.
6. Fry the Steaks:
   • Carefully add the coated steaks to the hot fat, cooking them for 3-4 minutes per side (depending on thickness) or until the crust is golden brown and the steak reaches your preferred doneness.
   • If needed, adjust the heat to prevent burning and to cook the steaks through.
7. Drain and Serve:
   • Once cooked, remove the steaks from the skillet and drain on a plate lined with paper towels to remove any excess fat.
   • Serve immediately, optionally drizzled with extra melted beef tallow or butter for richness.

Pro Tips:

• Steak Choice: For best results, choose tender cuts of beef like cube steak or sirloin, as these will be naturally tender and absorb the coating better.
• Fat Choice: Beef tallow adds a rich flavor and crispiness to the coating. If you prefer a milder flavor, use butter or pork lard.
• Optional Gravy (for a richer experience): If you’re not 100% strict, you can make a carnivore-friendly gravy with bone broth and extra butter or cream cheese for a richer experience.

These Chicken Fried Steaks are crunchy on the outside, tender on the inside, and 100% carnivore-approved. Let me know how they turn out or if you’d like any variations! 🥩🍳