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Vegan Mango Sponge Cake
INGREDIENTS Dry 1⅔ cups white spelt flour 1½ tsp baking powder ½ tsp baking soda ¼ tsp salt wet ½ cup vegan butter (or coconut oil,…
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Cauliflower Waffles
Course: Breakfast, Main Course, Snack Cuisine: American Prep Time: 5 minutes Cook Time: 5 minutes Total Time: 10 minutes Servings: 2 chaffles Calories: 171kcal Equipment Dash…
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Healthy Vegan Pumpkin Muffins (Oil-Free)
Servings: 12 muffins Prep Time: 15 mins Cook Time: 19 mins Total Time: 34 mins EQUIPMENT standard muffin pan INGREDIENTS US CustomaryMetric Dry…
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Vegan Chocolate Cupcakes
CourseDessert CuisineAmerican Prep Time15 minutes Cook Time18 minutes Total Time33 minutes Servings12 Calories249.7kcal Ingredients For the Cupcakes 1…
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VEGAN TUNA SANDWICH
servings: 6 SERVINGS prep time: 10 MINUTES total time: 10 MINUTES Ingredients 2) 15-ounce cans chickpeas, drained and rinsed 1-2 sheets nori, finely chopped or…
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Creamy Vegan Mushroom Stew
Servings: 4 servings Prep Time: 20 mins Cook Time: 30 mins Total Time: 50 mins EQUIPMENT pasta/soup pot INGREDIENTS ½ ounce dried mushrooms - I used…
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vegan stuffed mushrooms
Prep Time: 5 minutes Cook Time: 20 minutes Total Time: 25 minutes Yield: 20 pieces Diet: Vegan INGREDIENTS 18-20 medium bite sized mushrooms (about 1 ½”) (crimini or…
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Chocolate Cake in Bread Machine (Vegan)
Course:Dessert Cuisine:American, Indian Diet:Vegan, Vegetarian Prep Time: 5 mins Cook Time: 1 hr 55 mins Total Time: 2 hrs Servings: 12 slices Calories: 229kcal Equipment Bread…
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Scalloped Portobello Mushrooms
Prep Time10 mins Cook Time35 mins Total Time45 mins Course: Side Dish Cuisine: American Servings: 6 people Calories: 145kcal Ingredients 1/2 cup fresh…
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Veggie Lentil Soup (Instant Pot)
Course: Main Course, Soup Cuisine: American Prep Time: 15 minutes Cook Time: 12 minutes pressure release: 10 minutes Total Time: 27 minutes Servings: 7 Calories: 181kcal Ingredients…