For the Brownies:
- 1 box of your favorite brownie mix (plus ingredients listed on the box, typically eggs, oil, and water)
For the Cool Whip Topping:
- 1 container (8 oz) of Cool Whip (or a similar whipped topping)
- Chocolate shavings or sprinkles
- Cocoa powder for dusting
- Fresh berries
- Prepare and bake the brownies according to the instructions on the box. Allow them to cool completely.
- Once the brownies are cooled, cut them into small squares or bite-sized pieces.
- In a mixing bowl, gently fold the Cool Whip into the brownie pieces until they are evenly coated. Be careful not to overmix to maintain a light and airy texture.
- You can serve it immediately for a soft, creamy texture, or you can chill it in the refrigerator for a firmer consistency.
- Before serving, you can garnish with chocolate shavings, sprinkles, a dusting of cocoa powder, or fresh berries for added flavor and presentation.
Enjoy your Chocolate Brownie Cool Whip dessert! It’s a quick and easy treat that’s sure to satisfy your sweet tooth.