Chocolate Brownie Cool Whip

Chocolate Brownie Cool Whip


For the Brownies:

  • 1 box of your favorite brownie mix (plus ingredients listed on the box, typically eggs, oil, and water)

For the Cool Whip Topping:

  • 1 container (8 oz) of Cool Whip (or a similar whipped topping)

Optional Garnishes:

  • Chocolate shavings or sprinkles
  • Cocoa powder for dusting
  • Fresh berries


  1. Prepare and bake the brownies according to the instructions on the box. Allow them to cool completely.
  2. Once the brownies are cooled, cut them into small squares or bite-sized pieces.
  3. In a mixing bowl, gently fold the Cool Whip into the brownie pieces until they are evenly coated. Be careful not to overmix to maintain a light and airy texture.
  4. You can serve it immediately for a soft, creamy texture, or you can chill it in the refrigerator for a firmer consistency.
  5. Before serving, you can garnish with chocolate shavings, sprinkles, a dusting of cocoa powder, or fresh berries for added flavor and presentation.

Enjoy your Chocolate Brownie Cool Whip dessert! It’s a quick and easy treat that’s sure to satisfy your sweet tooth.