Donut Breakfast Sandwich

Before cooking, roll your ground breakfast sausage into 1/4 lb balls. Once done, place in the fridge until ready to use.

Preheat a medium high fire (around 375F). Add a cast iron skillet to preheat 1 minute before cooking.

Add your cubed bacon to the cast iron and let simmer for 2-3 minutes.

As the bacon begins to brown, add the maple bourbon seasoning. Let cook for another 1-2 minutes, then add the maple syrup and bourbon.

Let simmer until it is a deep ruby brown. Once done, pull off and let rest on a wax sheet of paper for at least 15 minutes.

Bring your fire up to high heat with another cast iron skillet/plancha plus 1 tbsp of canola oil.

Add your sausage to the cast iron and let simmer for 1.5 minutes.

Using a burger smasher with wax paper in between, smash your sausage patties and continue cooking for 1-2 more minutes.

Flip your patties over and top with your sliced cheese. Cook for 1-2 more minutes until the cheese is melted, then pull off the grill and set aside.

Add your sliced bacon to the skillet and cook for about 2 minutes per side or to your preferred doneness.

As the bacon cooks, add your eggs to the skillet and cook to your preferred doneness as well.

Once all is done, pull off and keep warm.

Build your sandwich with one donut on bottom, double stack of sausage smash patties, sliced bacon, your egg and another donut.

Top with the candied bacon and enjoy!