Donut Breakfast Sandwich

Donut Breakfast Sandwich

Donut Breakfast Sandwich

This Donut Breakfast Sandwich is the triple threat of all breakfast meals: sweet, salty and savory!



  • 6 Glazed Donuts
  • 1 lb of Ground Breakfast Sausage
  • 6 sliced of American Cheese
  • 6 slices of Bacon cut in half
  • 4-5 Fresh Egg


  • 1/2 cup of Bacon chopped
  • 1 tbsp of Maple Syrup
  • 2 tsp of Bourbon
  • 2 tsp of Maple Bourbon Seasoning


  • Before cooking, roll your ground breakfast sausage into 1/4 lb balls. Once done, place in the fridge until ready to use.
  • Preheat a medium high fire (around 375F). Add a cast iron skillet to preheat 1 minute before cooking.
  • Add your cubed bacon to the cast iron and let simmer for 2-3 minutes.
  • As the bacon begins to brown, add the maple bourbon seasoning. Let cook for another 1-2 minutes, then add the maple syrup and bourbon.
  • Let simmer until it is a deep ruby brown. Once done, pull off and let rest on a wax sheet of paper for at least 15 minutes.
  • Bring your fire up to high heat with another cast iron skillet/plancha plus 1 tbsp of canola oil.
  • Add your sausage to the cast iron and let simmer for 1.5 minutes.
  • Using a burger smasher with wax paper in between, smash your sausage patties and continue cooking for 1-2 more minutes.
  • Flip your patties over and top with your sliced cheese. Cook for 1-2 more minutes until the cheese is melted, then pull off the grill and set aside.
  • Add your sliced bacon to the skillet and cook for about 2 minutes per side or to your preferred doneness.
  • As the bacon cooks, add your eggs to the skillet and cook to your preferred doneness as well.
  • Once all is done, pull off and keep warm.
  • Build your sandwich with one donut on bottom, double stack of sausage smash patties, sliced bacon, your egg and another donut.
  • Top with the candied bacon and enjoy!