Here’s a simple recipe for flourless pancakes that are low-carb and keto-friendly:
Flourless Pancakes (Keto-Friendly)
Ingredients:
- 2 large eggs
- 2 oz cream cheese (softened)
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp cinnamon (optional, for flavor)
- Pinch of salt
- Butter or oil (for cooking)
Instructions:
- Blend the Ingredients:
In a blender or food processor, combine the eggs, softened cream cheese, vanilla extract, baking powder, cinnamon (if using), and salt. Blend until smooth and fully combined. The batter should be slightly thick but pourable. - Heat the Pan:
Heat a non-stick skillet or griddle over medium heat and add a small amount of butter or oil to coat the pan. - Cook the Pancakes:
Pour about 2-3 tablespoons of batter into the pan for each pancake. Use the back of a spoon to spread it into a round shape. Cook for about 2-3 minutes on one side until bubbles form on the surface and the edges begin to set. - Flip and Finish:
Carefully flip the pancake and cook for another 1-2 minutes on the other side, until golden brown and cooked through. - Serve:
Stack the pancakes and serve with sugar-free syrup, fresh berries, or a dollop of whipped cream for a keto-friendly breakfast treat!
These pancakes are fluffy, light, and a great low-carb alternative to traditional pancakes. Enjoy!
