Fluffy Keto Brioche Bread

Fluffy Keto Brioche Bread

Fluffy Keto Brioche Bread presents a delightful solution for those craving the comforting texture and taste of traditional brioche while adhering to a ketogenic lifestyle. This recipe ingeniously swaps out high-carb ingredients for low-carb alternatives, resulting in a fluffy, flavorful loaf that’s perfect for toast, sandwiches, or simply enjoyed on its own.

The combination of almond flour, coconut flour, and psyllium husk powder forms the foundation of this brioche, providing a nutrient-rich base that’s both satisfying and keto-friendly. Almond flour lends a subtle nuttiness and a delicate crumb, while coconut flour adds moisture and richness to the dough. Psyllium husk powder, known for its binding properties, helps to create the light and airy texture characteristic of traditional brioche.

The addition of eggs, melted butter, and almond milk adds richness and depth of flavor to the dough, while apple cider vinegar provides a subtle tang that balances the sweetness of the erythritol and vanilla extract. Together, these ingredients create a harmonious mixture that’s both indulgent and health-conscious, allowing you to enjoy the classic taste of brioche without compromising your dietary goals.

After combining the wet and dry ingredients, the dough is left to rest, allowing the psyllium husk to absorb moisture and make the dough easier to handle. Shaping the dough into brioche rolls or placing it in a brioche mold or loaf pan is a simple and satisfying process, and the aroma that fills the kitchen as the bread bakes in the oven is simply irresistible.

Once baked to golden perfection, the brioche is allowed to cool slightly before being sliced and enjoyed. Whether toasted and spread with butter, used as the base for a delicious sandwich, or simply savored on its own, this fluffy keto brioche bread is sure to become a staple in your low-carb kitchen. With its perfect balance of flavor, texture, and nutritional value, it’s a delightful reminder that you don’t have to sacrifice taste to maintain a healthy lifestyle.



  • 2 1/2 cups almond flour
  • 1/4 cup coconut flour
  • 1/4 cup psyllium husk powder
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 4 large eggs
  • 1/4 cup unsalted butter, melted
  • 1/4 cup unsweetened almond milk
  • 1 tablespoon apple cider vinegar
  • 1/4 cup erythritol or preferred keto sweetener
  • 1 teaspoon vanilla extract


  1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a brioche mold or a loaf pan with butter or oil.
  2. Combine Dry Ingredients: In a large mixing bowl, whisk together the almond flour, coconut flour, psyllium husk powder, baking powder, and salt.
  3. Mix Wet Ingredients: In a separate bowl, beat the eggs. Add melted butter, almond milk, apple cider vinegar, erythritol, and vanilla extract. Mix well.
  4. Combine Mixtures: Pour the wet mixture into the dry mixture. Stir until well combined. The dough will be thick and sticky.
  5. Let the Dough Rest: Let the dough rest for about 5-10 minutes. This allows the psyllium husk to absorb moisture and make the dough easier to handle.
  6. Shape the Dough: Wet your hands to prevent sticking, then shape the dough into brioche rolls or place it into the prepared brioche mold or loaf pan.
  7. Bake: Place the mold or pan in the preheated oven. Bake for about 40-45 minutes, or until the brioche is golden brown and a toothpick inserted into the center comes out clean.
  8. Cool and Enjoy: Once baked, remove the brioche from the oven and let it cool in the mold or pan for about 15 minutes. Then transfer it to a wire rack to cool completely before slicing.


Nutritional Information (Approximate, Per Slice, Recipe Makes About 12 Slices):

  • Calories: ~170
  • Total Fat: ~14g
  • Saturated Fat: ~4g
  • Total Carbohydrates: ~7g
  • Dietary Fiber: ~4g
  • Sugars: ~1g
  • Net Carbohydrates: ~3g (Total Carbs – Fiber)
  • Protein: ~6g