Keto Butter Cookies

Ingredients:

• 1 cup superfine almond flour
• 3 tablespoons salted butter, softened
• 1/4 cup powdered Erythritol
• 1/2 teaspoon vanilla extract

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Instructions:

1. Gather all the required ingredients.
2. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
3. In a mixing bowl, combine the almond flour and powdered Erythritol, ensuring thorough mixing. Add the softened butter and vanilla extract, and use your fingers to work the mixture for a few minutes.
4. Shape the dough into nine equal-sized balls and place them on the prepared baking sheet, maintaining a distance of about 2 inches between each cookie. Gently flatten each ball with a fork, creating a crisscross pattern.
5. Bake the cookies in the preheated oven for 10 minutes.
6. Once baked, remove the cookies from the oven and let them cool on a wire rack for approximately 20 minutes.
7. Once the cookies have cooled, they are ready to be enjoyed.

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Nutrition Information (Per Serving – 1 Cookie):

• Calories: 53
• Total Fat: 5.3g
  • Saturated Fat: 2.5g
• Cholesterol: 10mg
• Sodium: 28mg
• Total Carbohydrates: 0.7g
  • Net Carbohydrates: 0.4g (Total Carbohydrates minus Fiber)
• Dietary Fiber: 0.3g
• Protein: 0.7g

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE