Keto Butter Cookies

Keto Butter Cookies

Ingredients:

  • 1 cup superfine almond flour
  • 3 tablespoons salted butter, softened
  • 1/4 cup powdered Erythritol
  • 1/2 teaspoon vanilla extract

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Instructions:

  1. Gather all the required ingredients.
  2. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  3. In a mixing bowl, combine the almond flour and powdered Erythritol, ensuring thorough mixing. Add the softened butter and vanilla extract, and use your fingers to work the mixture for a few minutes.
  4. Shape the dough into nine equal-sized balls and place them on the prepared baking sheet, maintaining a distance of about 2 inches between each cookie. Gently flatten each ball with a fork, creating a crisscross pattern.
  5. Bake the cookies in the preheated oven for 10 minutes.
  6. Once baked, remove the cookies from the oven and let them cool on a wire rack for approximately 20 minutes.
  7. Once the cookies have cooled, they are ready to be enjoyed.

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Nutrition Information (Per Serving – 1 Cookie):

  • Calories: 53
  • Total Fat: 5.3g
    • Saturated Fat: 2.5g
  • Cholesterol: 10mg
  • Sodium: 28mg
  • Total Carbohydrates: 0.7g
    • Net Carbohydrates: 0.4g (Total Carbohydrates minus Fiber)
  • Dietary Fiber: 0.3g
  • Protein: 0.7g

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE