Ingredients
- 2 cups almond flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated erythritol or your preferred keto sweetener
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 3/4 cup sugar-free chocolate chips
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix the wet ingredients: In a large mixing bowl, beat the softened butter and granulated erythritol until light and fluffy. Add the egg and vanilla extract, and mix until well combined.
- Combine the dry ingredients: In a separate bowl, whisk together the almond flour, baking powder, and salt.
- Form the dough: Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Fold in the sugar-free chocolate chips.
- Shape the cookies: Scoop out tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart. Flatten each ball slightly with your hand or the back of a spoon.
- Bake: Bake the cookies for 10-12 minutes, or until the edges are golden brown. The cookies will be soft when they come out of the oven but will firm up as they cool.
- Cool and serve: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy!
These Keto Chocolate Chip Cookies are a delightful way to enjoy a classic treat while sticking to your low-carb lifestyle. They’re perfect for satisfying your sweet tooth and sharing with loved ones, whether they follow a keto diet or not. Enjoy the rich, buttery flavor and the melt-in-your-mouth texture of these guilt-free cookies!
