This Keto Fathead Pizza Crust is a game-changer for anyone on a low-carb or keto diet. It’s made with just a few simple ingredients and is perfect for those craving pizza without the carbs! The crust is incredibly low in carbs, crispy on the outside, soft on the inside, and can be topped with your favorite keto-friendly ingredients. Whether you’re a pizza lover or just looking for a way to enjoy pizza while staying on track with your keto goals, this recipe is the perfect solution.
The secret to the success of this pizza crust lies in its dough, which uses mozzarella cheese as the base—yes, cheese! When melted, mozzarella becomes stretchy and doughy, and when combined with almond flour, it creates a dough that mimics the texture of traditional pizza crust. To keep the crust sturdy and give it a bit of elasticity, a small amount of cream cheese is added to the mix. The end result is a crust that’s soft, chewy, and holds up beautifully under your favorite pizza toppings. It’s keto-friendly, gluten-free, and a great option for those looking for a grain-free pizza.
The Keto Fathead Pizza Crust is also incredibly easy to make. After melting the mozzarella cheese and cream cheese together, you simply mix in the almond flour, egg, and a few seasonings. The dough comes together quickly and requires no rising time, making this pizza a convenient, weeknight-friendly meal. Once baked, it becomes a crispy base that’s sturdy enough to hold your toppings but soft enough to give you that satisfying pizza crust texture.
One of the best parts about this recipe is how versatile it is. You can top it with anything from a simple tomato sauce and mozzarella cheese to more elaborate low-carb toppings like pepperoni, sausage, veggies, or even a creamy Alfredo sauce for a white pizza. The crust is the perfect blank canvas for all your keto pizza creations!
Keto Fathead Pizza Crust Recipe
Ingredients:
- 1 1/2 cups shredded mozzarella cheese (whole milk or part-skim)
- 2 oz cream cheese, cubed
- 1 cup almond flour
- 1 large egg
- 1/2 tsp baking powder
- 1/4 tsp garlic powder (optional)
- 1/4 tsp salt
- 1/4 tsp Italian seasoning (optional)
- 1 tbsp olive oil (for greasing the pan)
Instructions:
- Preheat the oven:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. You can also use a pizza stone or a cast-iron skillet for a crispier crust.
- In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese. Microwave for 30-second intervals, stirring in between, until the cheese is fully melted and smooth. This should take about 1-2 minutes in total.Melt the cheese:
- Mix the dough:
- Once the cheese is melted and smooth, add the egg, almond flour, baking powder, garlic powder, salt, and Italian seasoning (if using). Stir the mixture until a dough forms. It will be slightly sticky, but if it’s too sticky to handle, add a little more almond flour, 1 tablespoon at a time, until it’s workable.
- Shape the crust:
- Transfer the dough to the prepared baking sheet. Use your hands or a rolling pin to spread the dough into a circle or rectangle, depending on the shape you prefer for your pizza. The crust should be about 1/4 inch thick.
- Bake the crust in the preheated oven for 10-12 minutes, or until it’s golden and slightly crispy around the edges.Bake the crust:
- Add toppings:
- Once the crust is baked, remove it from the oven. Add your favorite keto-friendly pizza toppings (such as low-carb pizza sauce, cheese, meats, and veggies) and return the pizza to the oven for an additional 5-7 minutes to melt the cheese and heat the toppings.
- Serve:
- Slice and enjoy your keto pizza with your favorite low-carb sides. This crust is perfect for pizza night without the carbs!
Tips:
- Texture: If your dough is too sticky, you can wet your hands with a little water or olive oil to make it easier to shape.
- Toppings: Keep in mind that traditional pizza sauces are often high in sugar. Opt for a sugar-free pizza sauce or make your own using crushed tomatoes and seasoning. You can also experiment with pesto, Alfredo sauce, or even a low-carb BBQ sauce for unique flavors.
- Freezing: You can prepare and bake the crust ahead of time, let it cool, then freeze it for later. Simply wrap the crust in plastic wrap or foil, and when you’re ready to eat, top it with your favorite ingredients and bake again.
