Indulge in a culinary masterpiece with our Keto Tourtière, a savory sensation that marries traditional French-Canadian flavors with a low-carb twist. Bursting with rich spices and hearty meats, this delectable meat pie transcends dietary boundaries, offering a delightful option for those embracing the keto lifestyle.
Crust Creation: Crafting the perfect keto-friendly crust sets the foundation for our tourtière. A harmonious blend of almond flour and coconut flour lends a delicate yet sturdy texture, while cold butter adds richness and depth. The incorporation of a single egg binds the ingredients together, resulting in a golden, flaky crust that cradles the sumptuous filling.
Filling Fusion: Our filling boasts a symphony of flavors, combining ground pork and beef for a robust base. Diced onions and minced garlic infuse aromatic notes, while a medley of ground cloves, cinnamon, nutmeg, and allspice provides a tantalizing complexity. Seasoned to perfection, the addition of beef broth or water enhances the savory profile, culminating in a mouthwatering mixture that promises to tantalize the taste buds.
Assembly Artistry: Assembling the pie is an artful endeavor. Rolling out the chilled dough, it’s carefully draped into a pie dish, ready to embrace the savory filling. The aromatic mixture is spooned into the awaiting crust, each layer promising layers of flavor. Topped with the remaining dough, the pie is sealed with precision, its edges crimped to perfection. A few strategic slits in the top crust allow steam to escape, ensuring a beautifully baked masterpiece.
Culinary Crescendo: Baked to golden perfection, our Keto Tourtière emerges from the oven, its tantalizing aroma filling the air. With a crisp, flaky crust and a savory, spice-infused filling, each slice promises a symphony of flavors. Whether enjoyed as a festive centerpiece or a comforting weeknight meal, this culinary creation captivates palates and delights discerning diners.
Conclusion: Elevate your dining experience with our Keto Tourtière, a culinary marvel that seamlessly blends tradition with innovation. With its keto-friendly ingredients and irresistible flavors, this savory delight invites you to savor every bite, creating cherished memories around the table. Embark on a journey of culinary exploration and savor the magic of our Keto Tourtière—a timeless classic reinvented for the modern palate.
Keto Tourtiere
Ingredients:
For the crust:
- 2 cups almond flour
- 1/4 cup coconut flour
- 1/2 teaspoon salt
- 1/2 cup cold butter, cut into cubes
- 1 large egg
For the filling:
- 1 lb ground pork
- 1/2 lb ground beef
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- Salt and pepper to taste
- 1/2 cup beef broth or water
Instructions:
For the crust:
- In a large mixing bowl, combine almond flour, coconut flour, and salt.
- Cut in cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
- Add the egg and mix until a dough forms.
- Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
For the filling:
- In a large skillet, cook the ground pork and ground beef over medium heat until browned.
- Add diced onion and minced garlic to the skillet and cook until the onions are translucent.
- Stir in the ground cloves, cinnamon, nutmeg, allspice, salt, and pepper.
- Add beef broth or water to the skillet and simmer for 10-15 minutes, allowing the flavors to meld and the liquid to reduce.
- Remove the skillet from heat and let the filling cool slightly.
Assembling the pie:
- Preheat your oven to 375°F (190°C).
- Divide the dough in half. Roll out one half between two sheets of parchment paper to fit the bottom of a 9-inch pie dish.
- Place the rolled-out dough into the pie dish.
- Spoon the cooled filling into the pie crust.
- Roll out the remaining dough and place it over the filling.
- Trim any excess dough and crimp the edges to seal.
- Cut a few slits in the top crust to allow steam to escape.
- Bake for 30-35 minutes, or until the crust is golden brown.
- Allow the tourtière to cool for a few minutes before slicing and serving.
