The consistency was very creamy. Probably would leave it in the fridge for 20 minutes each time. But they are so good for only 1 W/W point each!
Ingredients
Great Value Powdered peanut butter 3/4 cup s
Great Value Plain fat free Greek.
yogurt
4 oz
Lily’s Milk Chocolate Style Baking Chips
80 chip s
Instruction :
Mix together peanut butter powder and yogurt til it forms a dough-like consistency.
form into balls and refrigerate 15
minutes.
melt chocolate chips in a bowl
dip peanut butter balls into chocolate
refrigerate another 15 minutes…….
enjoy!
