Stuffed Acorn Squash

Prep Time15 mins Cook Time55 mins Total Time1 hr 10 mins Course: Dinner Cuisine: American Diet: Vegetarian   Servings: 4 servings Ingredients 2 medium acorn squashes, halved 4 tablespoon extra virgin olive oil, divided 1 cup quinoa, rinsed and drained 1 cup button mushroom, sliced 1 clove garlic, minced ¼ cup dried cranberries ½ cup fresh peas, or thawed…

Vegan Efo Riro

Prep Time10 mins Cook Time20 mins Total Time30 mins Course: Main Course Cuisine: Nigerian Diet: Gluten Free, Vegan, Vegetarian Servings: 6 servings Calories: 169kcal Ingredients STEW BASE 3 red bell peppers, ends and seeds removed 2 habanero peppers, adjust to spice tolerance 1 tomato…

MUSHROOM RAMEN (OR MAGGI) NOODLES

 Prep Time: 10 minutes  Cook Time: 10 minutes  Total Time: 20 minutes  Yield: 2 servings   Category: Main Course  Cuisine: Asian INGREDIENTS 1 tbsp oil 170 grams mushrooms (sliced) 75 grams onions (sliced) 1/2 tbsp garlic (chopped) 1 tbsp sesame oil 1 tbsp hoisin…

1 pot vegan mushroom stroganoff

Prep Time: 10 minutes  Cook Time: 25 minutes  Total Time: 35 minutes  Yield: 4 servings INGREDIENTS Stroganoff Sauce: 1/2 cup cashews, soaked (75g)* 1 cup cashew milk (250 ml) 3 tbsp nutritional yeast (20g) 1 tbsp miso paste (20g) 1 tbsp apple cider…

MUSHROOM, AND LENTIL PIE

Prep time:20 minutes Cook time:1 hour Course: Main Course, Main meals Cuisine: New Zealand, Vegan Servings: 4 Calories: 785kcal EQUIPMENT 24cm/9" pie tin INGREDIENTS 2 tablespoon olive oil oil 2 brown onions finely sliced 200 g button mushrooms sliced 1 clove garlic finely chopped 1 tablespoon fresh rosemary finely chopped…

Sesame Noodles (Vegan)

PREP TIME 15 mins COOK TIME 20 mins TOTAL TIME 35 mins COURSE Main Course CUISINE Asian SERVINGS 3 CALORIES 224 kcal 1 CUP = 250 ml INGREDIENTS 250 grams soba or udon noodles Use any noodles you prefer 4 cups water 1/4 teaspoon salt few drops oil…