THAI GREEN CURRY WITH CHICKEN
INGREDIENTS: 1 tbsp vegetable oil 5 ½ oz boneless skinless chicken breast or thigh, sliced 1 small eggplant, peeled and diced 1 Thai green chili, diced 2 kaffir lime leaves, roughly chopped 1 ½ cups coconut milk 1 cup chicken broth Fresh basil leaves for garnish Curry Paste 1-3 Thai green chilis or jalapeño peppers Pinch … Read more