Peach Cobbler Cheesecake Cones

Peach Cobbler Cheesecake Cones

In the realm of vegan desserts, creativity knows no bounds. Elevating traditional favorites into plant-based masterpieces has become a hallmark of modern culinary innovation. One such creation that captivates both the eye and palate is the Vegan Peach Cobbler Cheesecake Cone. This delightful treat combines the comforting flavors of peach cobbler with the indulgence of creamy cheesecake, all nestled within a crispy waffle cone. From its tantalizing aroma to its luxurious taste, this dessert promises a symphony of flavors that will enchant even the most discerning palate.

Crafting the Perfect Peach Cobbler Filling: The journey to crafting the ultimate Vegan Peach Cobbler Cheesecake Cone begins with the peach cobbler filling. Fresh or canned peaches are simmered with a harmonious blend of granulated sugar, lemon juice, cinnamon, and nutmeg until they reach a state of luscious perfection. A slurry of cornstarch and water is then introduced to achieve the ideal consistency, resulting in a sumptuous filling that bursts with natural sweetness and warm, fragrant spices. This filling not only adds depth of flavor but also provides a delightful contrast to the creamy cheesecake.

Whipping Up the Vegan Cheesecake Filling: Next comes the vegan cheesecake filling, a symphony of dairy-free cream cheese, powdered sugar, and vanilla extract. This luxurious mixture is whipped to silky smoothness, creating a decadent base that forms the heart of the dessert. To achieve the perfect texture, coconut whipped cream or any other dairy-free whipped topping is gently folded into the cream cheese blend, imparting a lightness that harmonizes with the richness of the other components. The result is a velvety cheesecake filling that embodies the essence of indulgence without compromising on flavor or quality.

Assembling the Cones: The assembly of the Vegan Peach Cobbler Cheesecake Cones is an artful process that culminates in a stunning display of culinary craftsmanship. Vegan waffle cones serve as the vessel for this symphony of flavors, their crisp exteriors providing a delightful contrast to the creamy filling within. Before filling, the cones are brushed with melted vegan butter, infusing each bite with a subtle richness that enhances the overall experience. For those seeking an extra layer of indulgence, a sprinkling of cinnamon sugar adds a tantalizing touch of sweetness to the interior of the cones, elevating them to gourmet heights.

Baking to Perfection: Once filled to the brim with alternating layers of peach cobbler and cheesecake filling, the cones are carefully arranged on a baking sheet and placed in a preheated oven. A brief stint in the heat allows the flavors to meld together, creating a harmonious union of textures and tastes. The result is a dessert that is warm, comforting, and utterly irresistible—a testament to the magic that unfolds when culinary creativity meets plant-based innovation.

Conclusion: In the realm of vegan desserts, the Vegan Peach Cobbler Cheesecake Cone stands as a testament to the endless possibilities that abound in plant-based cuisine. From its vibrant flavors to its artful presentation, this indulgent treat offers a sensory experience like no other. Whether enjoyed as a decadent finale to a gourmet meal or as a delightful indulgence on a leisurely afternoon, these cones are sure to leave a lasting impression. So, gather your ingredients, unleash your creativity, and embark on a culinary journey that promises to tantalize the taste buds and nourish the soul.


Peach Cobbler Cheesecake Cones


For the peach cobbler filling:

  • 2 cups sliced peaches (fresh or canned)
  • 1/4 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon cornstarch
  • 1 tablespoon water

For the vegan cheesecake filling:

  • 8 oz (225g) dairy-free cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup coconut whipped cream (or any other dairy-free whipped topping)

For the cones:

  • Vegan waffle cones
  • Vegan butter, melted
  • Cinnamon sugar (optional)


  1. Preheat your oven to 350°F (175°C).
  2. In a saucepan, combine the sliced peaches, granulated sugar, lemon juice, cinnamon, and nutmeg. Cook over medium heat until the peaches are soft and the mixture is bubbly, about 5-7 minutes.
  3. In a small bowl, mix the cornstarch and water until smooth. Stir this mixture into the peach mixture and cook for an additional 2-3 minutes until the mixture thickens. Remove from heat and let it cool completely.
  4. In a mixing bowl, beat the softened dairy-free cream cheese until smooth. Add powdered sugar and vanilla extract, and beat until well combined.
  5. Gently fold in the coconut whipped cream or other dairy-free whipped topping into the cream cheese mixture until smooth and creamy.
  6. To assemble the cones, brush the insides of the vegan waffle cones with melted vegan butter. Optionally, sprinkle cinnamon sugar inside the cones for added flavor.
  7. Fill each cone with a layer of the vegan cheesecake filling, followed by a layer of the peach cobbler filling. Repeat the layers until the cones are filled, ending with a dollop of vegan cheesecake filling on top.
  8. Place the filled cones on a baking sheet and bake in the preheated oven for about 5-7 minutes, just until warmed through.
  9. Serve the vegan peach cobbler cheesecake cones warm or chilled, as desired.