Ingredients:-
- 1 3/4 cups all-purpose flour
- 1 cup canned pumpkin puree
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 1/2 cup chopped nuts or chocolate chips (optional)…
Instructions:-
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease the cups.
- In a large mixing bowl, combine the canned pumpkin, granulated sugar, brown sugar, vegetable oil, and eggs. Mix well until the ingredients are thoroughly combined.
- In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and the spices (cinnamon, nutmeg, cloves, and ginger).
- Gradually add the dry ingredients to the wet mixture and stir until just combined. Be careful not to overmix; a few lumps in the batter are okay.
- If you’d like, fold in the chopped nuts or chocolate chips at this stage for added texture and flavor.
- Spoon the muffin batter into the prepared muffin cups, filling each about 2/3 to 3/4 full.
- Bake in the preheated oven for about 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean. The exact baking time may vary, so keep an eye on them.
- Remove the muffins from the oven and allow them to cool in the muffin tin for a few minutes. Then transfer them to a wire rack to cool completely…
